No Bake Reese’s Krispie Treats
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I have one last recipe for you today to use up your leftover Halloween candy. These no bake Reese’s krispie treats uses one of my all time favorite candy bars. It also happens to be my family’s favorite too – Reese’s Peanut Butter Cups.
I decided to mix them with another favorite treat at our house – Cherrio Treats. I switched out the Cheerios for Cocoa Krispies and mixed in some cut up Reese’s Peanut Butter Cups. You end up with No Bake Reese’s Krispie Treats. It’s ooey gooey chocolate and peanut butter goodness!
These start by adding some sugar and corn syrup to a sauce pan. You want to bring this to a boil over medium heat. Once it boils you remove it from the heat and mix in some peanut butter and vanilla. Stir together until the peanut butter is melted and the mixture is smooth.
Now is where to cocoa krispies and Reese’s peanut butter cups come in. You mix it with the peanut butter mixture until the cereal is coated. All that is left to do it drop it by the spoonful onto wax paper or parchment paper. allow to cool and then enjoy!
Here is what you need to make the
No Bake Reese’s Krispie Treats
- SUGAR
- CORN SYRUP
- CREAMY PEANUT BUTTER
- VANILLA
- COCOA KRISPIES
- REESE’S PEANUT BUTTER CUPS
Reese's Krispie Treats
Real Mom Kitchen
Ingredients
- 1 cup sugar
- 1 cup corn syrup
- 1 cup creamy peanut butter
- 1 tsp. vanilla
- 5 cups Cocoa Krispies
- 6 Reese's Peanut Butter Cups cut up
Instructions
- In a large sauce pan, combine sugar and corn syrup. Bring to boil over medium heat.
- Remove from heat, add peanut butter and vanilla to mixture and mix until smooth.
- Add Cocoa Krispies and Reese's Peanut Butter Cups and mix until all coated.
- Drop mixture by spoonful onto waxed paper and allow to cool. Enjoy. (I get about 2 dozen from this recipe. It all just depends on how big you make them.)
Recipe adapted from Oh Sweet Basil.
