Home 5 ingredients or less No Bake Reese’s Krispie Treats

No Bake Reese’s Krispie Treats


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I have one last recipe for you today to use up your leftover Halloween candy. These no bake Reese’s krispie treats uses one of my all time favorite candy bars. It also happens to be my family’s favorite too – Reese’s Peanut Butter Cups.

I decided to mix them with another favorite treat at our house – Cherrio Treats. I switched out the Cheerios for Cocoa Krispies and mixed in some cut up Reese’s Peanut Butter Cups. You end up with No Bake Reese’s Krispie Treats. It’s ooey gooey chocolate and peanut butter goodness!

These start by adding some sugar and corn syrup to a sauce pan. You want to bring this to a boil over medium heat. Once it boils you remove it from the heat and mix in some peanut butter and vanilla. Stir together until the peanut butter is melted and the mixture is smooth.

Now is where to cocoa krispies and Reese’s peanut butter cups come in. You mix it with the peanut butter mixture until the cereal is coated. All that is left to do it drop it by the spoonful onto wax paper or parchment paper. allow to cool and then enjoy!

No Bake Reese's Krispie Treats | realmomkitchen.com

Here is what you need to make the
No Bake Reese’s Krispie Treats

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Reese’s Krispie Treats


Units Scale
  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup creamy peanut butter
  • 1 tsp. vanilla
  • 5 cups Cocoa Krispies
  • 6 Reese’s Peanut Butter Cups, cut up


  1. In a large sauce pan, combine sugar and corn syrup. Bring to boil over medium heat.
  2. Remove from heat, add peanut butter and vanilla to mixture and mix until smooth.
  3. Add Cocoa Krispies and Reese’s Peanut Butter Cups and mix until all coated.
  4. Drop mixture by spoonful onto waxed paper and allow to cool. Enjoy. (I get about 2 dozen from this recipe. It all just depends on how big you make them.)
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Recipe adapted from Oh Sweet Basil.

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Jason December 7, 2015 - 1:48 am


JSJenney November 4, 2014 - 6:55 am

Wonder if I could make them like the original krispies treat with marshmallows in stead of sugar and corn syrup?

Geri August 4, 2014 - 3:58 am

I will def have to try these, reese’s are my downfall.

Geri August 4, 2014 - 3:56 am

Oh boy, yeah def a weakness for me. I will be trying these!
So glad my husband doesn’t like things with peanut butter in them. LOL

Rebekah July 30, 2014 - 3:48 pm

I was wondering instead of using full sized reeses candy could I use mini reeses cups instead?

Heather November 24, 2013 - 2:29 pm

I just made these yesterday and they were a HUGE hit! Marilyn-I used light corn syrup in my recipe! Check out my full review: https://heatskitchen.blogspot.com/2013/11/peanut-butter-cup-rice-krispies.html

marilyn schoneman November 1, 2013 - 11:16 am

Hello from Iowa 🙂 these bars look like trouble !! I can’t wait to make them ! Did you use light or dark corn syrup ? thanxs ! marilyn….

Heather of Kitchen Concoctions November 1, 2013 - 8:25 am

Yeah…. ANYTHING with chocolate and peanut butter is my weakness… especially Reese’s candy bars! Can’t wait to try these!

Kirsten November 1, 2013 - 6:53 am

Yum! I’m definitely going to make these. Chocolate and peanut butter is my favourite combination.