Montreal Steak Seasoning Dip

McCormick Montreal Steak Seasoning is one of my favorite seasoning blends, and I use it in all kinds of recipes. One of my favorite recipes to use it in is burgers. Its bold combination of garlic, pepper, salt, and savory spices adds the best flavor with very little effort. So, when I came across the idea of using it in a dip, I knew I had to give it a try.

This Montreal Steak Seasoning Dip could not be easier to make. It starts with a creamy sour cream base, then the steak seasoning is mixed in along with a little garlic powder and a dash of Worcestershire sauce. Those simple ingredients come together to create a dip that is rich, tangy, savory, and packed with flavor.

After everything is stirred together, the dip needs a little time in the refrigerator. This resting time allows the seasonings to blend into the sour cream and gives the flavors a chance to fully develop. The dip tastes even better after it has chilled for a while, making it a great make-ahead option for parties or snacks.

This dip is delicious served with potato chips, crackers, pretzels, or fresh vegetables. While it pairs well with just about anything, I especially love it with crisp veggies like carrots, celery, cucumbers, bell peppers, and broccoli. It is an easy, flavorful dip that works perfectly for game day, potlucks, holiday gatherings, or an afternoon snack.

Ingredients for Montreal Steak Seasoning Dip

• SOUR CREAM – Sour cream creates the cool, creamy base of the dip. Its mild tanginess balances the bold spices in the seasoning blend and gives the dip a smooth, scoopable texture.
• MCCORMICK MONTREAL STEAK SEASONING – This seasoning blend adds most of the dip’s flavor with its combination of garlic, black pepper, salt, and savory spices. It gives the dip a bold, slightly peppery taste that pairs especially well with chips and fresh vegetables.
• GARLIC POWDER – Garlic powder boosts the savory flavor and helps the garlic notes stand out even more. Because it blends smoothly into the sour cream, every bite gets an even amount of seasoning.
• WORCESTERSHIRE SAUCE – A small dash of Worcestershire sauce adds rich, savory depth and a subtle tang. It rounds out the flavors without overpowering the creamy base.

Instructions for Montreal Steak Seasoning Dip

Add the sour cream, Montreal steak seasoning, garlic powder, and Worcestershire sauce to a medium bowl. Stir until the seasonings are evenly distributed, and the dip is smooth and well combined.

Cover the bowl tightly and refrigerate the dip for at least 2 hours. For even more flavor, let it chill overnight so the seasonings have plenty of time to blend into the sour cream.

Before serving, give the dip a good stir and taste it. Add a little more Montreal steak seasoning if you prefer a bolder flavor.

Serve chilled with potato chips, pretzels, crackers, or an assortment of fresh vegetables such as carrots, celery, cucumbers, bell peppers, and broccoli.

Frequently Asked Questions

Can I make Montreal Steak Seasoning Dip ahead of time?
Yes. This dip is best when made at least 2 hours in advance so the seasonings have time to blend into the sour cream. You can also prepare it the night before serving.

Can I use a different brand of steak seasoning?
Yes. Any Montreal-style steak seasoning should work, but the salt and pepper levels can vary by brand. Start with a little less and add more to taste.

Can I use Greek yogurt instead of sour cream?
Yes. Plain Greek yogurt can replace some or all of the sour cream for a lighter, tangier dip. Full-fat Greek yogurt will give you the creamiest texture.

Is this dip spicy?
It is more peppery and savory than spicy. The black pepper in the Montreal seasoning gives it a little bite, but it should not be overly hot.

Can I reduce the amount of seasoning?
Yes. For a milder dip, begin with 1 tablespoon of Montreal steak seasoning and add more after the dip has chilled.

Why does the dip need to chill?
Refrigerating the dip allows the dried seasonings to soften and the flavors to spread throughout the sour cream. The dip will taste more balanced and flavorful after resting.

What can I serve with this dip?
It is delicious with potato chips, pretzels, crackers, pita chips, or fresh vegetables such as carrots, celery, cucumbers, broccoli, and bell peppers.

Can I add other ingredients to the dip?
Yes. Chopped green onion, fresh parsley, shredded cheese, or a little horseradish would all be tasty additions.

How should I store leftover dip?
Keep it covered in an airtight container in the refrigerator. Stir it well before serving again because a small amount of liquid may collect on top.

Tips and Tricks

• Let the dip chill before serving. Refrigerate it for at least 2 hours so the dried seasonings can soften and the flavors can blend into the sour cream. Overnight chilling gives it an even bolder flavor.
• Adjust the seasoning after chilling. Montreal steak seasoning can vary in saltiness, and the flavor becomes stronger as the dip rests. Taste it before serving, then add more seasoning only if needed.
• Use full-fat sour cream for the best texture. Full-fat sour cream creates the richest, creamiest dip. Reduced-fat sour cream will also work, but the consistency may be slightly thinner.
• Stir the dip again before serving. A little liquid may collect on the surface while the dip chills. Give it a thorough stir to restore its smooth, creamy consistency.
• Serve it with a variety of dippers. This bold, savory dip pairs well with potato chips, pretzels, crackers, and fresh vegetables. Carrots, celery, cucumbers, broccoli, and bell peppers are especially good choices.

For more recipes like this, try:

• Slow Cooker Taco Dip
• S’mores Dip
• Smoked Cream Cheese
• Montreal Oven Fries

This recipe is adapted from 4 Sons “R” Us.