Today is our last week of the Four Weeks of Fall posts and I’m ending with Maple Glazed Pumpkin Cookies! However, I recently decided to do a Halloween dinner theme for next week. So you will get another fun themed week to end out the month.
I had to end out four weeks of fall with a pumpkin week. Nothing screams fall more to me than pumpkin. Once I make something pumpkin, to me, fall has officially arrived!
Now I have a good assortment for you this week. I have some sweet treat and some yummy dishes to eat for breakfast. But hey, you can always do breakfast for dinner too, right? The other thing is I managed to make all 5 of this weeks recipes using 1 (29 oz) can of pumpkin! So you can get 1 can and enjoy all of this weeks recipes, pretty remarkable, huh?
If any of you are affected by “The Great Pumpkin Shortage” this year, hopefully you have a can on your pantry shelf from last year and can make all of these recipe. I now keep a few cans in my pantry each year just in case the following year has a shortage. I gotta have my pumpkin each fall!
First up is some delicious pumpkin cookies. However, they aren’t just any old pumpkin cookie – they are topped with maple glaze! The maple flavor pairs so well with the sweet and spice filled cooked! The cookies also look pretty.
Maple Glazed Pumpkin Cookies
Ingredients
- 2 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/2 tsp salt
- 1/2 cup butter (softened)
- 1 1/2 cups sugar
- 1 cup canned pumpkin puree
- 1 egg
- 1 tsp vanilla extract
- Glaze-
- 2 cups confectioners sugar
- 3 tablespoons milk
- 1 tablespoon butter (melted)
- 1/2 tsp maple flavoring
Instructions
- Pre-heat the oven to 350 degrees. In a bowl whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside.
- In another bowl, cream butter and sugar together with a mixer. Add pumpkin puree, egg and 1 teaspoon vanilla extract and beat until creamy.
- Add the dry ingredients and combine just until blended. Drop spoonfuls of dough on a cookie sheet ( I used my cookie scoop).
- Bake cookies for 15-20 minutes until set. Do not overcook. Allow cookies to cool completely.
- While cookies are cooling to make the glaze – Combine the glaze ingredients until well blended. Place glaze in a quart sized freezer bag and seal closed. Cut a small piece of the corner on the freezer bag and pipe glaze over the cookies. Makes 36 cookies.
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I made these cookies using a full 15 oz. can of pumpkin puree (rather than 1 cup as directed) and they still turned out great. The consistency is more like a muffin than a cookie yet still moist and tasty!
★★★★★
I made these cookies using a full 15 oz. can of pumpkin puree (rather than 1 cup as directed) and they still turned out great. The consistency is more like a muffin than a cookie yet still moist and tasty!
★★★★★
[…] Maple Glazed Pumpkin Cookies […]
[…] Maple Glazed Pumpkin Cookies […]
[…] Maple Glazed Pumpkin Cookies from Real Mom Kitchen […]
[…] Maple Glazed Pumpkin Cookies from Real Mom Kitchen […]
Laura,
I love your blog. I can not wait to make these cookies with my daughter.
I found you by Google for Taco Soup what a coincidence that this Utah mom has this great blog and talks about places I know and go. Thanks for the fun recipes and your taco soup was terrific. I know a girl that calculated it into her meal plan and ate it for lunch almost every day. making a new batch each week.
Keep up the good work and keep those hackers out. I don’t like missing days. oh and your bread week last week killed me. I had to go to Texas Roadhouse, just not right!
Laura,
I love your blog. I can not wait to make these cookies with my daughter.
I found you by Google for Taco Soup what a coincidence that this Utah mom has this great blog and talks about places I know and go. Thanks for the fun recipes and your taco soup was terrific. I know a girl that calculated it into her meal plan and ate it for lunch almost every day. making a new batch each week.
Keep up the good work and keep those hackers out. I don’t like missing days. oh and your bread week last week killed me. I had to go to Texas Roadhouse, just not right!
Mmm! My Mom used to make these.
Thanks for the memories and recipe!
Mmm! My Mom used to make these.
Thanks for the memories and recipe!
Haha! I had a pumpkin themed week on my blog last week and now am featuring Halloween recipes all this week! PS: I recently made a pumpkin sugar cookie and frosted it with traditional buttercream but this maple glaze sounds like pure sugar heaven!
Haha! I had a pumpkin themed week on my blog last week and now am featuring Halloween recipes all this week! PS: I recently made a pumpkin sugar cookie and frosted it with traditional buttercream but this maple glaze sounds like pure sugar heaven!