Today is our last week of the Four Weeks of Fall posts and I’m ending with Maple Glazed Pumpkin Cookies! However, I recently decided to do a Halloween dinner theme for next week. So you will get another fun themed week to end out the month.
I had to end out four weeks of fall with a pumpkin week. Nothing screams fall more to me than pumpkin. Once I make something pumpkin, to me, fall has officially arrived!
Now I have a good assortment for you this week. I have some sweet treat and some yummy dishes to eat for breakfast. But hey, you can always do breakfast for dinner too, right? The other thing is I managed to make all 5 of this weeks recipes using 1 (29 oz) can of pumpkin! So you can get 1 can and enjoy all of this weeks recipes, pretty remarkable, huh?
If any of you are affected by “The Great Pumpkin Shortage” this year, hopefully you have a can on your pantry shelf from last year and can make all of these recipe. I now keep a few cans in my pantry each year just in case the following year has a shortage. I gotta have my pumpkin each fall!
First up is some delicious pumpkin cookies. However, they aren’t just any old pumpkin cookie – they are topped with maple glaze! The maple flavor pairs so well with the sweet and spice filled cooked! The cookies also look pretty.