Home Giveaway Land O'Lakes Giveaway

Land O'Lakes Giveaway

by Laura

Land O’Lakes is expanding its line of popular spreadable butter products, with new LAND O LAKES® Cinnamon Sugar Butter Spread. This new butter blends two classic-favorites – cinnamon and sugar – into creamy, all-natural butter with no artificial ingredients, and can be used for:

  • Topping your favorite breakfast foods (For example, adding Cinnamon Sugar Butter to French toast or warm oatmeal; or spreading it on whole wheat toast, English muffins and bagels)
  • An ingredient for sweet treats and savory dishes (Using in cookie recipes, or to liven up cooked carrots, for example)
  • A simple way to get kids to start the day right, or eat better throughout the day, by adding a dollop of sweetness to their favorite, healthier breakfast foods and snacks


I was able to sample some and it is delicious.  My kids love cinnamon butter, so this product was right up their ally.  Our favorite way to use it right now is in a tortilla.  We get the uncooked tortilla, I happen to use the ones from Tortilla Land.  Once you cook the tortilla it is nice and warm.  Then we give it a light coating with the LAND O LAKES® Cinnamon Sugar Butter Spread followed by a drizzle of honey.  Finish by folding the tortilla in half and you have a quick dessert quesadilla.

Land O’Lakes has provided a prize pack  including: a non-stick waffle skillet, flexible spatula, stainless-steel spreaders and more.  One lucky reader will get this fun pack.  To enter, just leave a comment telling me how you would use the new   LAND O LAKES® Cinnamon Sugar Butter Spread.  You have until Wednesday August 31 at 10 pm (MST) to enter.

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101 comments

Emily O. August 31, 2011 - 5:50 pm

It would be delicious on scones!!

Coralie August 31, 2011 - 9:02 pm

My kids love cinnamon toast, so as simple as it sounds, we’d probably use it for that…and maybe for scones. YUM!!!

Kathy Sommers August 30, 2011 - 9:34 am

Cinnamon butter would be just great drizzled over bakery rolls and hot ham – Milwaukee’s favorite Sunday-after-Mass brunch meal. A lot of the older grocery stores and bakeries still bake hams especially for Sundays and you pick it all up on the way home from Mass… Yum, yum, yum!

Brent August 29, 2011 - 8:41 am

It would help speed up the process of making cinnamon rolls.

Lori P. August 29, 2011 - 8:40 am

Cinnamon butter on toast will always work well, or on any bread (rolls, waffles, french toast) for that matter.

Desi August 29, 2011 - 7:45 am

I would have it on toast or a bagel, and your carrots idea is smart too, cuz I love sweetened carrots 🙂

April @ sewing novice August 28, 2011 - 6:48 am

I have tried this and agree that it’s delicious! I have been using it on toast, bagels, and even added it to some cooked butternut squash! Yum!

Lynda Del August 27, 2011 - 11:40 pm

Instead of icing, I’d spread it over hot cinnamon buns!

Monica August 27, 2011 - 7:54 pm

I would use it to make cinnamon sugar toast but I would also love to try it on a bagel!

jessie August 27, 2011 - 7:51 pm

Yum! I would spread it on my homemade pumpkin bread for a fall treat!

Joan August 27, 2011 - 5:53 pm

I would probably try it on a cinnamon roll recipe or pancakes!

Matt August 27, 2011 - 2:56 pm

I would use it on Texas Toast, muffins, and French Toast.

kay swederski August 27, 2011 - 2:42 pm

I would like to try it on my tst or on the blueberry french toast I make on the weekend! Sounds like a great item.

susitravl August 27, 2011 - 1:58 pm

I love cinnamon and would use this on waffles, pancakes, toast. Good thing I’m on a diet – that will keep me from eating it right out of the container (just kidding – but it sounds that good!).
susitravl(at)gmail(dot)com

Rebecca August 27, 2011 - 10:21 am

too many choice ways to use this product! toast, waffles, bagels, baked sweet potatoes… you name it, I would use it!!

Chelsea R August 27, 2011 - 9:41 am

I would use it on french toast

Megan August 27, 2011 - 8:58 am

I would make a fresh batch of wheat bread and revel in the goodness!

Susan @ The Royal Cook August 27, 2011 - 7:55 am

I would love to try it on some hot scones. Yum!

Nancy F August 27, 2011 - 5:56 am

I would put it on graham crackers and toast! Yummy

Gloria August 27, 2011 - 5:36 am

I would try it on toast then venture out from there.

Dezi A August 26, 2011 - 11:22 pm

Cinnamon toasts are one of my boys’ favorite breakfasts, so I’d love to try it out on toasts!

Sandy August 26, 2011 - 10:33 pm

My 4-year-old and I have been having cinnamon and sugar toasts every day for the last week – this would be perfect for our together snack time!

Charlotte August 26, 2011 - 9:59 pm

I would love it spread on a dry roasted Sweet Potato! Yum! I wish they’d sell it in Australia!!

PatC August 26, 2011 - 8:12 pm

Plain old cinnamon toast! Although the cooked carrots does sound interesting.

Laure August 26, 2011 - 7:22 pm

ooooo on a warmed up tortilla…one of my favorite sweat treats as a kid!!

Machelle August 26, 2011 - 3:38 pm

I would love it on some hot homemade bread!

Mandy August 26, 2011 - 9:54 am

I have been looking for this butter everywhere…just moved to PA…do they have it UT already? I think this would be awsome on a hot homemade scone! Mmmmm…makes my mouth water just thinking of it.

debbiek August 26, 2011 - 7:51 am

I would use it on toasted bagels 🙂 Yum

Becky August 25, 2011 - 10:12 pm

We would use it on toast and pancakes! Ithin k it would be a great hit in our home!

brenda s August 25, 2011 - 10:03 pm

I would most definitely make the fresh tortilla with cinnamon butter and honey. I love skillet toasted bagel halves, so this will be fantastic. I will also add to my oatmeal and on homemade rolls, pancakes, waffles, and biscuits. I will definitely be buying lots of this product. Hoping I’m able to get coupons for it through Land o Lakes.

Luci H August 25, 2011 - 9:52 pm

On rolls for a Texas Roadhouse style bun. Yummy!

Chelsea August 25, 2011 - 8:35 pm

I use cinnamon-sugar crusted pecans on a spinach-raspberry salad. The salad has baby spinach, raspberries (or strawberries), sliced kiwis, the nuts and a dressing made of raspberry vinegar, raspberry jam, and oil. I typically “roast” the pecans in a skillet adding a little butter with sugar and cinnamon. I would definitely give this butter a try in “roasting” the nuts.

Courtney August 25, 2011 - 5:51 pm

Oh my toast, with extra cinnamon sugar. Oh! Or on a warm tortilla!

Lindsey August 25, 2011 - 5:36 pm

I would use it to liven up the breakfast rut we are in. My two year old would be thrilled for something besides cereal 🙂

Betsy August 25, 2011 - 5:15 pm

As a kid we used to eat cinnamon sugar toast, this would be perfect for that.

Cindy B. August 25, 2011 - 4:59 pm

I would use Cinnamon Sugar Butter Spread on French toast, biscuits, bagels, muffins,etc….

Kathy H August 25, 2011 - 4:51 pm

Yum, I think it would be yummy on pancakes or on toast with sliced bananas!

Denise B August 25, 2011 - 4:36 pm

On toast. My boys love cinnamon toast.

Peggy August 25, 2011 - 4:12 pm

I would love it on toasted ciabattta bread

Sherri August 25, 2011 - 3:44 pm

Definitely French toast. YUMMY 🙂

Heather Spooner August 25, 2011 - 3:22 pm

I would spread it on refrigerated crescent roll dough. Roll them up and bake to deliciousness. Thanks for the giveaway!

Treva Fendrick August 25, 2011 - 2:49 pm

on a toasted potato bagel!

Jami Holdaway August 25, 2011 - 2:48 pm

Oh yum! I would use this on a chilly fall morning on my oatmeal! Or, I would spread some on pumpkin bread! Great giveaway!

margaret August 25, 2011 - 1:44 pm

I would eat it on whole wheat toast.

Katie August 25, 2011 - 1:31 pm

I would smear it on an english muffin.

Andrea D. August 25, 2011 - 1:26 pm

I would put it on pancakes or waffles.

cwaltz August 25, 2011 - 1:23 pm

This sounds like it would be divine on muffins.

Lillian August 25, 2011 - 1:18 pm

I grew up on cinnamon toast – which our mom would make us when we were home sick, along with hot tea … it’s a treat that brings back such loving memories. And this is definitely a “why didn’t I think of that” product! Can’t wait to give it a try!

Emily August 25, 2011 - 1:09 pm

On homemade bread

MQ August 25, 2011 - 1:00 pm

Would love it on homemade, warm bread.

Amanda August 25, 2011 - 12:57 pm

I would love it on oatmeal

Pat R August 25, 2011 - 12:55 pm

I’d smear lots of this on warm coffee cake……..yuummmmm

Karen August 25, 2011 - 12:52 pm

As a topper for toast or an ingredient in french toast. Yum!

Michelle August 25, 2011 - 12:37 pm

I’d use it on top of some of my kids’ favorite pancakes: sweet potato, pumpkin or carrot cake. My kids love cinnamon!

Jessica August 25, 2011 - 12:34 pm

in cinnamon rolls!

Jennifer August 25, 2011 - 12:24 pm

On toast! I love love love LOL butter!

Robin Ray August 25, 2011 - 12:22 pm

Fall is coming I would use Land O Lakes Cinnamon Sugar Butter Spread on homemade apple pies. Instead of putting butter in I would use the spead and then while the pie is still warm put more delicious cinnamon sugar butter spread on the slices that I serve with a tall glass of cold milk. YUM! I can’t wait to make a homemade pie and try this!

Tammy in Alabama August 25, 2011 - 11:52 am

I love cinnamon sugar and with fall just around the corner this would be perfect to put on some wonderful baked sweet potatoes and I know my husband would use it on fresh, hot, bake pumpkin pie…. if you have never tried butter on your pie this is a must …. Thank you for all you do. Many blessings! Tammy in Alabama

sadimae August 25, 2011 - 11:28 am

I would love to try it on German pancakes…

Shelley C August 25, 2011 - 11:27 am

With left over pie dough! I make what we call bumble bees with left over dough: roll it out, spread with butter, sugar and cinnamon; roll up log style and slice. the kids love these. This butter, besides being spreadable from the fridge, combines the other steps as well! 🙂

Liz August 25, 2011 - 11:25 am

I think it would be fantastic on a nice warm scone!

Amy S August 25, 2011 - 11:12 am

I would use it on bagels!

Pillie August 25, 2011 - 11:11 am

It would be delicious on toast, bagels or french toast.

Kim B. August 25, 2011 - 11:07 am

I would use it on my French Toast….YUM!! GREAT giveaway 🙂

Robin August 25, 2011 - 10:54 am

My kids and I love taking leftover pie dough, spreading it out and putting butter and cinnamon on it then baking it. We love to eat fresh warm crisps, as we call them. Using the Land O’lakes cinnamon butter would save a step as well as be extremely delicious.

Brooke August 25, 2011 - 10:41 am

I would make darling silver dollar sized waffles for my waffle loving kids. Since I am currently dieting (no carbs) I would add a little butter to my baked apples (my current breakfast fave).

Emily August 25, 2011 - 10:40 am

On nicely toasted whole wheat toast.

kayla August 25, 2011 - 10:28 am

that spread sounds delicious! i’d like to try it on a baked sweet potato!

Cheryl S. August 25, 2011 - 10:18 am

Oooh! You’re making your own sopapillas! That sounds delish.
For something “special” I’d use it as a spread for my mom’s pumplin bread!!
Plus, hello, toast!

Angela S August 25, 2011 - 10:12 am

It would be delicious on hot dinner rolls! It would also spice up french toast. Yummy!

Kim August 25, 2011 - 10:01 am

I would love to try it on hot dinner rolls!

Ruth H. August 25, 2011 - 9:46 am

This would get used all the time!! On pancakes, on toast, melted on carrots, mixed to make streussal topping for crumb cake… Spreat on whole wheat bread would be a go to snack – and would make the whole tub disappear!!

DanielleP August 25, 2011 - 9:36 am

O yum! I like to make butter, cinammon tortilla roll-ups already, but this would probably save me sometime! And i’m going to buy some to try on my french toast 🙂

Heather of Kitchen Concoctions August 25, 2011 - 9:24 am

I would spread some of this butter on some homemade rolls or top a baked sweet potato with it.

Shelly August 25, 2011 - 9:23 am

It would be delicious on Scones!!!!! My mouth is watering just thinking about it!

Lauren August 25, 2011 - 8:38 am

I would use it on some warm toast!!!

aimee berrett August 25, 2011 - 8:32 am

doesn’t it seem like the cinnamon sugar butter would be perfect on some cinnamon roll waffles? yum!

aimee berrett August 25, 2011 - 8:32 am

doesn’t it seem like the cinnamon sugar butter would be perfect on some cinnamon roll waffles? yum!

Debbie P August 25, 2011 - 8:26 am

I’d love to try this out on English muffins.

Debbie P August 25, 2011 - 8:26 am

I’d love to try this out on English muffins.

KJedro August 25, 2011 - 8:01 am

This would be delicious on some warm from the oven banana bread!

KJedro August 25, 2011 - 8:01 am

This would be delicious on some warm from the oven banana bread!

Laura August 25, 2011 - 7:50 am

I don’t usually use spreadable butter but I really think we are going to try this out!

Laura August 25, 2011 - 7:50 am

I don’t usually use spreadable butter but I really think we are going to try this out!

Linda Erickson August 25, 2011 - 7:37 am

I would love it on french toast or scones! Yum!!

Linda Erickson August 25, 2011 - 7:37 am

I would love it on french toast or scones! Yum!!

Vicki August 25, 2011 - 7:37 am

We bought some the other day – I couldn’t resist!! It was awesome on an English Muffin. Now I have to tryit on French Toast after your suggestion!
Would LOVE to win this fun pack! Thanks for the chance! 🙂

Vicki August 25, 2011 - 7:37 am

We bought some the other day – I couldn’t resist!! It was awesome on an English Muffin. Now I have to tryit on French Toast after your suggestion!
Would LOVE to win this fun pack! Thanks for the chance! 🙂

Kristen August 25, 2011 - 7:28 am

I think it would be wonderful on French Toast and also on waffles. My kids love anything with butter and cinnamon, so like you I am sure it would be used regularly on tortillas. Sounds yummy!!

Kristen August 25, 2011 - 7:28 am

I think it would be wonderful on French Toast and also on waffles. My kids love anything with butter and cinnamon, so like you I am sure it would be used regularly on tortillas. Sounds yummy!!

Wendy W. August 25, 2011 - 7:20 am

Pancakes, French toast and toast toast 🙂

Wendy W. August 25, 2011 - 7:20 am

Pancakes, French toast and toast toast 🙂

Amy August 25, 2011 - 7:12 am

I would use it in Cinnamon Streusel Pancakes! Yummy!!

Amy August 25, 2011 - 7:12 am

I would use it in Cinnamon Streusel Pancakes! Yummy!!

Mikki August 25, 2011 - 6:59 am

I would use the sugar cinnamon butter on french toast with a little powdered sugar. Yum!!

Mikki August 25, 2011 - 6:59 am

I would use the sugar cinnamon butter on french toast with a little powdered sugar. Yum!!

Joanie Harbor August 25, 2011 - 6:51 am

I love eating scones with honey butter … so that cinnamon sugar honey butter sounds like it would be amazing on scones! delish!

CATHY B August 25, 2011 - 6:21 am

I WOULD USE LANDOLAKES SUGAR CINNAMON BUTTER ON MY WAFFLES!

Lena Frein August 25, 2011 - 6:45 am

My favorite way to use would be on english muffins, YUM : )

CATHY B August 25, 2011 - 6:21 am

I WOULD USE LANDOLAKES SUGAR CINNAMON BUTTER ON MY WAFFLES!

Lena Frein August 25, 2011 - 6:45 am

My favorite way to use would be on english muffins, YUM : )

Comments are closed.