Easy White Chocolate Mousse

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This is an easy dessert to whip up and a great way to enjoy fresh berries before the Summer is over.  Packaged pudding mix is what makes this Easy White Chocolate Mousse come together so quickly.

You only need 4 ingredients to make this. You have the instant pudding along with some milk and whipping cream. The whipping cream is what takes the pudding mix from regular old puddind to a thick cream mousse.

Quick White CHocolate Mousse | realmomkitchen.com

Feel free to swap out the white chocolate pudding mix for a different flavor to make a new flavor. You can swap it out for vanilla, chocolate, lemon, or cheesecake flavors.

Easy White Chocolate Mousse | realmomkitchen.com
  • WHIPPING CREAM
  • MILK (I USED SKIM)
  • INSTANT WHITE CHOCOLATE PUDDING
  • FRESH BERRIES (I USED RASPBERRIES FROM MY GARDEN)
Quick White CHocolate Mousse | realmomkitchen.com

Easy White Chocolate Mousse

Real Mom Kitchen

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Ingredients
  

  • 1 ½ cups whipping cream
  • ½ cup milk I used skim
  • 1 3.4 oz instant white chocolate pudding
  • fresh berries I used raspberries from my garden

Instructions
 

  • In a large bowl, whip the whipping cream and milk until soft peaks form.  Add the dry pudding to the cream mixture and  beat until stiff peaks form.
  • Spoon or pipe the mousse into dessert dishes halfway.  Place a layer of berries on the mousse.  Then fill the dessert dishes with the remaining mousse.  Add additional berries if desired as garnish.  Chill for at least 1 hour and enjoy. (you can get by will chilling for 15 minutes if you just can’t wait!)
Tried this recipe?Let us know how it was!



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6 Comments

  1. I make this using 2 boxes of the white chocolate pudding mix JELLO brand not the sugar free but I recommend the regular kind, jello brand white chocolate pudding mix.

    2 boxes of the pudding mix
    16oz heavy cream
    1 1/2 cup milk 2% or whole milk

    Pour all the liquids in a good sized mixing bowl and turn on your electric mixer add both things of pudding and beat for about 2 to 3 minutes on about medium speed, refrigerate for about 15 minutes and after 15 minutes beat the set mixture for about 2 to 3 minutes until it seems good and mixed and thickened.

    Put all in a glass container big enough to hold that much mousse and cover with a lid or plastic wrap or feel free to add to dessert glasses or cups as you wish with berries or frost a cake or cupcakes or use as a cake filling but just keep everything refrigerated. Goes nicely with raspberries.

    Love this recipe which I made slightly different because I had several people to serve. Serve by itself and can last 4 to 5 days in the fridge.

    Find the jello white chocolate instant pudding at Walmart. Love this pudding usually but 10 to 12 boxes at a time. Not sold in many stores. One of the absolute best jello pudding flavors.

  2. This looks AMAZING!!! I can’t wait to try it! Just curious though, where did you find the white chocolate pudding? Thanks!

  3. This looks AMAZING!!! I can’t wait to try it! Just curious though, where did you find the white chocolate pudding? Thanks!