Kikkoman Giveaway

Kikkoman is sharing its special ingredient to help homecooks Kikk-up holiday entertaining this winter – PANKO! A longtime chef’s secret, Kikkoman Panko is not just a crunchy addition to Chinese food, but every homecook’s secret weapon to create crispy, savory and unique dishes. Today, I have a Kikkoman giveaway.

Broaden your flavor profiles and add texture to your dishes by adding Kikkoman Panko to vegetables, casseroles and stuffing! I used to to make a yummy crispy orange baked french toast. I also have used it to make a green bean casserole.

From Panko and Kara-age to Teriyaki and Soy Sauce glazes, Kikkoman products help you prepare simple, versatile and delicious meals. Your guests will love. Whether looking for the perfect side to compliment that turkey, preparing an appetizer that makes you the star of any party, or finding tasty variations of classic family meal staples, Kikkoman has the solution.
Kikkoman has provided two full sized products for me to giveaway to a lucky ready. To enter, tell me how you like to use panko bread crumbs. Or what recipe you would like to try using them. You have until Sunday December 18 at midnight (MST) to enter.
Kikkoman also has a buy one get one free coupon available right now. If you want to try some recipes right away!

52 comments

Vicki December 18, 2011 - 7:43 pm

LOVE Panko…mostly I use for grilled veggies and all seafood like shrimp, fish, and oysters…nothing like it.

Ruth Hill December 18, 2011 - 2:42 pm

I first used panko bread crumbs in an oven-fried fish reicpe I did, and I was amazed! Great product!

susitravl December 18, 2011 - 9:49 am

Love baked fish coated in Panko.

Brooke December 17, 2011 - 9:59 am

I use it for homemade fish sticks and ANYTIME bread crumbs are called for in a recipe! LOVE Panko!

Charlotte December 16, 2011 - 5:00 pm

I use them on many different things but my fav way is coconut oven baked chicken tenders. Nice and crispy thanks to panko crumbs.

Kari December 16, 2011 - 8:06 am

I use them to make zucchini fries.

Crispy Orange Baked French Toast with Caramel Syrup | Real Mom Kitchen December 16, 2011 - 6:15 am

[…] have another giveaway today so be sure to check it out. It could help you with making this french […]

Lena W December 16, 2011 - 6:11 am

I use them to top Mac & Cheese!

Nicole Peck December 16, 2011 - 1:23 am

I’ve heard of them in a few things on recipe shows. I’d love to try them out!

Cheryl Newton December 15, 2011 - 10:02 pm

I use panko in most recipes calling for bread crumbs. I’m not sure if they make a difference (shhhh; probably shouldn’t be admitting this on a recipe blog!) but it makes me feel all gourmet and such.

Leann Lindeman December 15, 2011 - 9:23 pm

Panko crumbs are great!!!!! Our fav way is to pound out chicken breasts, dip in egg and a little water, then dredge in panko crumbs and parmesan cheese. yum.

erin December 15, 2011 - 9:20 pm

have never tried them but i would try them out with baked chicken.

Staci A December 15, 2011 - 8:45 pm

We love them in meatballs or to crust mozzarella sticks!

Meg December 15, 2011 - 8:20 pm

I would make shrimp tempura and crab cakes!

shirley elizabeth December 15, 2011 - 7:19 pm

I use panko crumbs to make mozzerella sticks!

jill December 15, 2011 - 6:33 pm

Fish, pork chops, chicken, cheese sticks, I just love the crunchiness

Emily O. December 15, 2011 - 4:05 pm

My family likes it on Tilapia Filets with Cafe Rio dressing drizzled on top.

Maralea December 15, 2011 - 3:40 pm

Would try it on my baked chicken breasts!

Katie December 15, 2011 - 2:32 pm

I would use them as a breading for chicken nuggets.

Denae December 15, 2011 - 2:18 pm

I like to use panko breadcrumbs on pork chops. Taste great after baking in the oven!

Andrea D. December 15, 2011 - 1:20 pm

I love to use Panko breadcrumbs in making my own cheese sticks done in the oven. Thanks for the chance to enter.

Courtney Mac December 15, 2011 - 12:58 pm

I use Panko crumbs on my roaster parmesan potatoes, fantastic crunch!
Thanks!

Eva December 15, 2011 - 12:18 pm

I love to use panko to bread fish Chicken or pork as well as shrimp it makes everything I bread taste crispy and light.

Pam T. December 15, 2011 - 12:13 pm

I want to try it on my oven-fried chicken breasts instead of Bisquick!

Cheryl Free December 15, 2011 - 12:06 pm

I like to slice up pork tenderloin and bake it rolled in panko and seasonings ヅ *Thanks* for the giveaway!

Dezi A December 15, 2011 - 12:06 pm

I made a delicious Jalpeno Popper dip with these last year.

Deann December 15, 2011 - 11:59 am

we love panko bread crumbs, we use them for so much! My kids favorite is probably chicken nuggets and mozzarella sticks.

Margaret December 15, 2011 - 11:52 am

There’s this Japanese dish called katsu that is amazing and uses panko. You should try it!

Amy S December 15, 2011 - 11:40 am

I like to use panko on top of my baked mac and cheese.

Shaunna Ulrick December 15, 2011 - 11:30 am

homemade chicken strips

Jackie G December 15, 2011 - 11:08 am

I would love to use panko to make chicken parmesan in the oven! 🙂

Treva Fendrick December 15, 2011 - 10:59 am

I’d like to try it on tilapia

Carleen December 15, 2011 - 10:44 am

I have never used panko but I would love to try.

Annie December 15, 2011 - 10:38 am

I use the Panko in your recipe for Breaded Chicken with Basil Cream Sauce. It has become a family favorite. Thanks!

Denise B December 15, 2011 - 10:16 am

cheese sticks

Jessica December 15, 2011 - 9:54 am

chicken roll-ups!

Kayla December 15, 2011 - 9:39 am

I coat chicken in ranch dressing then dip in panko crumbs and bake – just like fried chicken but my kids love it cause of the slight taste of ranch! I like to mix it with coconut and put on chicken tenders. I also tried it in some green bean casserole – YUMMY! May try to use it on my funeral potatoes for Christmas dinner!!