Home Ice Cream/Frozen Treats Melon-Berry Popsicles – Kids in the Kitchen

Melon-Berry Popsicles – Kids in the Kitchen

by Laura

This week’s last popsicle recipe is for the kids. These melon-berry popsicles are made from fruit, a little sugar for sweetness, and some lemon juice. Then it all gets blended together and poured into the mold.  Very simple and very refreshing for summer. What more can I say?

Here is what you need to make the

Melon-Berry Popsicles

  • SEEDED MELON (HONEY DEW, CANTALOUPE, OR WATERMELON – I USED WATERMELON)
  • FRESH OR FROZEN RASPBERRIES (IF USING FROZEN, THAW THEM FIRST)
  • SUGAR
  • LEMON OR LIME JUICE
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Melon Berry Popsicles | realmomkitchen.com

Melon-Berry Popsicles


Ingredients

Scale
  • 2 1/2 cup cubed and seeded melon (honey dew, cantaloupe, or watermelon – I used watermelon)
  • 1/2 cup fresh or frozen raspberries (If using frozen, thaw them first)
  • 1/3 cup sugar
  • 1 Tbsp lemon or lime juice

Instructions

  1. Place all of the ingredients in a blender.
  2. Cover with the lid and blend on high until smooth.
  3. Pour liquid into popsicle molds about 1/4 inch from the top of each mold.
  4. Place in the freezer and freeze for several hours or overnight until firm.
  5. Have an adult help you unmold the popsicles and enjoy.
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Recipe adapted from Better Homes and Garden’s New Junior Cookbook.

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