Melon-Berry Popsicles
Calories
Ingredients
- 2 ½ cup melon cubed and seeded (honey dew, cantaloupe, or watermelon - I used watermelon)
- ½ cup raspberries fresh or frozen (If using frozen, thaw them first)
- ⅓ cup sugar
- 1 Tbsp lemon juice or lime juice
Instructions
- Place all of the ingredients in a blender.
- Cover with the lid and blend on high until smooth.
- Pour liquid into popsicle molds about 1/4 inch from the top of each mold.
- Place in the freezer and freeze for several hours or overnight until firm.
- Have an adult help you unmold the popsicles and enjoy.