Home 10 ingredients or less Instant Pot Chicken Burrito Bowls

Instant Pot Chicken Burrito Bowls

by Laura

My family love burritos and these instant pot chicken burrito bowls are another way to enjoy them. It’s just more of a deconstructed way to make them and no tortilla is needed.

This is a fabulous way to make a burrito bowl because it’s all made in one pot, the instant pot that is! It’s ready to go in about 30 minutes. It is a little more involved than most of the instant pot recipes I have shared before, but it’s still super easy to make.

Instant Pot Chicken Burrito Bowls | realmomkitchen.com

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Instant Pot Chicken Burrito Bowls | realmomkitchen.com

Instant Pot Chicken Burrito Bowls


Ingredients

Scale
  • 1 1/2 cups chicken broth, divided
  • 2 chicken breasts
  • 1 pkg taco seasoning
  • 1 (16 oz) can black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 1/2 cup salsa
  • 1 1/4 cup white rice, rinsed and drained
  • Toppings:
  • shredded cheese
  • sour cream
  • guacamole
  • diced tomatoes

Instructions

  1. Add 1/2 cup of chicken broth to the instant pot. Add in the chicken breasts and sprinkle with taco seasoning.
  2. Top chicken with the the beans and corn followed by the salsa and rice.
  3. Pour the remaining 1 cup of broth in the instant pot.Press down the rice so it is all covered in the broth.
  4. Place the lid on the instant pot and make sure valve is set to seal. Set to cook on manual for 8 minutes.
  5. Allow to release pressure naturally for 12 minutes and then do a quick release. Remove lid and fluff rice with a fork. Turn instant pot off and place the lid back on for 5 minutes.
  6. Scoot rice to the side of he pot and remove chicken breasts and shred.
  7. Add rice to bowls and top with some of the shredded chicken. Top with desired toppings. Serves 6.
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Recipe adapted from Tastes Better From Scratch.

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