Homemade Blender Salsa with Printable Label
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This week’s post is all about sharing gifts straight from the heart of the kitchen. We’re kicking things off with one of the easiest—and most universally loved—recipes you can make: homemade blender salsa. Honestly, who wouldn’t be delighted to receive a container of fresh, flavorful salsa? It’s the kind of gift that feels homemade yet practical, perfect on its own or paired with a festive bag of tortilla chips for a ready-to-enjoy snack. I even have a free printable label to add to the gift.
I’ve shared a blender salsa recipe before that used Rotel and white onion, but this version takes a slightly different approach. Here, we’re using canned diced tomatoes, red onion for a touch of sweetness, and just a pinch of sugar to balance the acidity. The mild spice comes from canned green chiles, which adds flavor without overwhelming heat. The result is a smooth, crowd-pleasing salsa that’s safe for any palate—ideal for gifting when you’re not sure how much spice your recipient enjoys.
Of course, this easy salsa recipe is endlessly customizable, and if you want to turn up the heat, you absolutely can. Swap in canned diced jalapeños or toss in a fresh jalapeño pepper for a bolder kick. The beauty of using fresh peppers is that you control the spice level: keep the seeds for extra fire, or remove them for a gentler warmth. This way, you can tailor the salsa to suit your own taste—or the preferences of whoever you’re gifting it to.
Blender salsa has that same fresh, zesty flavor you’ll recognize from the bowls of salsa served at Mexican restaurants, which makes it perfect alongside crisp, restaurant‑style tortilla chips. For an extra festive touch—especially around the holidays—look for a bag of red and green tortilla chips. They add a pop of color and make your gift or party spread feel even more special.
Other Homemade Salsa Recipes
If you’d like to branch out beyond the classic tomato salsa, I have a few other recipes on my site that make wonderful alternatives. To make gifting easier, I’ve created free printable labels for those recipes as well. You can try my tropical blender mango chili salsa, which balances sweetness with a gentle kick, or my food processor cranberry salsa, a bright and tangy option that’s especially perfect for holiday gatherings. Each one offers a unique flavor profile, so you can mix and match based on the occasion or your friends’ and family’s tastes.
Blender salsa has that same fresh, vibrant flavor you know and love from the salsa served at Mexican restaurants, which is why I always pair it with crisp, restaurant‑style tortilla chips. It’s the perfect combination for snacking, gifting, or setting out at a party. I like to package the salsa up in deli containers like I used in my Spread Joy Neighbor Gift I shared two years ago. I use the 8 oz size, but the 16 oz size would be a good option too. The 8 oz twist top containers, as you can get at the grocery store, are another good option.
And if you’re looking to mix things up, I have a few other recipes on my site that make equally fun kitchen gifts. I even designed free printable labels for them, too. Alongside this classic blender salsa, you’ll find my blender mango chili salsa—sweet with a gentle kick—and a festive food processor cranberry salsa that’s perfect for the holidays. Each one offers a unique flavor profile, giving you plenty of options to surprise and delight your friends and family.
Ingredients for Homemade Blender Salsa
- PETITE DICED TOMATOES
- RED ONION
- FRESH GARLIC
- CILANTRO
- DICED GREEN CHILES
- SALT
- SUGAR
- LIME JUICE
Instructions for easy Blender Salsa recipe
Prep your ingredients – Gather the canned diced tomatoes, red onion, garlic, canned green chiles, salt, sugar, and fresh cilantro.
Load the blender – Add the tomatoes, onion, green chiles, garlic, cilantro, sugar, salt, and lime juice to your blender.
Blend until smooth – Pulse a few times, then blend until the salsa reaches your desired consistency—chunky or silky.
Taste and adjust – Sample the salsa and adjust the seasoning. Add more salt, sugar, or lime juice if needed.
Serve or gift – Pour into containers. Chill before serving with tortilla chips, or package in a container with the printable label for a thoughtful kitchen gift.
Click on the image for the printable label.
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes! Fresh tomatoes work beautifully, especially in summer when they’re at peak flavor. Just make sure to core them and remove excess seeds or liquid so the salsa doesn’t turn watery.
How spicy is this salsa?
The base recipe is mild, thanks to canned green chiles. If you prefer more heat, add canned jalapeños or a fresh jalapeno. Control the spice by removing or keeping the seeds.
How long does blender salsa last in the fridge?
Stored in an airtight container, it will stay fresh in the refrigerator for about 7 days. The flavors often deepen after a day, making it even tastier.
Can I freeze blender salsa?
You can freeze it, but the texture may change slightly once thawed. It’s best enjoyed fresh, though freezing works if you want to make it ahead for gifting.
What can I serve with this salsa besides tortilla chips?
Try it as a topping for tacos, burritos, grilled chicken, or scrambled eggs. It also makes a great dip for veggies or a flavorful addition to rice bowls.
Homemade Blender Salsa
Real Mom Kitchen
Ingredients
- 28 oz can petite diced tomatoes
- ½ medium red onion diced
- ½ Tbsp garlic minced
- ⅓ cup fresh cilantro chopped
- 2 oz diced green chiles
- ½ tsp salt
- ½ tsp sugar
- 1 lime juiced
Instructions
- Add all of the ingredients to the blender in the order listed. Plus, until the salsa reaches the desired consistency. Makes 4 1/2 cups.
- Place salsa in airtight containers. Store in the fridge for a week. You can freeze it for up to four months in freezer-safe containers.
Nutrition
Click on the image for the Mango Chili Salsa printable.
Click on the image for the Homemade Cranberry Salsa printable.
