Homemade Blender Salsa
This blender salsa is a quick, crowd‑pleasing recipe that tastes just like the fresh salsa served at Mexican restaurants. Made with canned tomatoes, red onion, green chiles, and a touch of sugar, it delivers a mild flavor that’s perfect for gifting or sharing. For those who enjoy extra heat, you can easily customize it with jalapeños to suit any spice preference.
Servings 18 servings
Calories 18kcal
Ingredients
- 28 oz can petite diced tomatoes
- ½ medium red onion diced
- ½ Tbsp garlic minced
- ⅓ cup fresh cilantro chopped
- 2 oz diced green chiles
- ½ tsp salt
- ½ tsp sugar
- 1 lime juiced
Instructions
- Add all of the ingredients to the blender in the order listed. Plus, until the salsa reaches the desired consistency. Makes 4 1/2 cups.
- Place salsa in airtight containers. Store in the fridge for a week. You can freeze it for up to four months in freezer-safe containers.
Nutrition
Serving: 1 serving | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 136mg | Potassium: 143mg | Fiber: 1g | Sugar: 2g | Vitamin A: 121IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 1mg