Home 5 ingredients or less Healthy Slow Cooker Chicken and Gravy

Healthy Slow Cooker Chicken and Gravy

by Laura

Today, I adapted my original slow cooker chicken and gravy to a healthy slow cooker chicken and gravy. Then, I served this recipe over the healthy Instant Pot mashed potatoes recipe that I shared with you yesterday. It’s a super simple recipe to mix up in the slow cooker. I cook it on low for 8-10 hours. However, it also works to cook on high for 3 to 4 hours if you want to cook it faster.

Healthy Slow Cooker Chicken and Gravy | realmomkitchen.com

So in order make this healthy version, I swapped out the regular cream of chicken condensed soup for a can of the 98% fat free cream of chicken soup. Next, I added in some garlic powder and onion powder to up the flavor.

For me, this slow cooker chicken and gravy recipe was only 2 WW personal points for me. Then, if you serve it over my healthy mashed potatoes, it makes this dish 7 points total in WW personal points. This was just as well received by my family as my regular recipe.

Healthy Slow Cooker Chicken and Gravy | realmomkitchen.com

Here is what you need to make the

Healthy Slow Cooker Chicken and Gravy

  • CHICKEN GRAVY MIX
  • 98% FAT FREE CREAM OF CHICKEN SOUP
  • WATER
  • ONION POWDER
  • GARLIC POWDER
  • PEPPER
  • BONELESS SKINLESS CHICKEN BREASTS
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Healthy Slow Cooker Chicken and Gravy | realmomkitchen.com

Healthy Slow Cooker Chicken and Gravy


  • Author: Laura

Description

Click here to get WW Personal Points for this recipe.


Ingredients

Scale
  • 2 (0.87 oz) packets dry chicken gravy mix
  • 1 (10 3/4 oz) can 98% fat free cream of chicken soup
  • 1 1/2 cups of water
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • pepper to taste
  • 6 boneless skinless chicken breasts

Instructions

  1. In your slow cookerwhisk together the gravy packets, cream of chicken soup, water, onion powder, garlic powder, and pepper until smooth.
  2. Add the chicken breasts being sure to get them covered in the gravy.
  3. Cook on low for 8 to 10 hours or on high for 3-4 hours. Once cooked, break up the chicken into chunks.
  4. Serve over cooked noodles, mashed potatoes, or rice. Serves 6.
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