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Easy Slow Cooker Chicken and Gravy


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I hope you all have a fabulous New Year’s Eve and New Years Day. My kids have 4 days of vacation left and then they will head back to school. I,  however, have to get back to work today.

I wanted to briefly share with you one of my New Year’s resolutions. Last year my one word goal for the year was simplify. This year my one word goal for the year is brave. This is based upon the song Brave by Sara Bareilles. For me, Brave for the year will mean – not giving into fear, being completely honest with myself, and speaking up for myself. I would love to hear what your goals are.

To begin the New Year, I am sharing a simple and easy recipe. This is for a slow cooker chicken and gravy. It can be served over noodles, mashed potatoes, or rice. It can also be used to make hawaiian haystacks. My family loves mashed potatoes so that is how I served it.

Easy Slow Cooker Chicken and Gravy | realmomkitchen.com

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Easy Slow Cooker Chicken and Gravy


Units Scale
  • 2 (0.87 oz) packets dry chicken gravy mix
  • 1 (10 3/4 oz) can cream of chicken soup
  • 2 cups of water
  • pepper to taste
  • 1 lb. boneless skinless chicken breasts
  • noodles, mashed potatoes, or rice to serve over


  1. In your slow cooker, whisk together the gravy packets, cream of chicken soup, water and pepper until smooth.
  2. Add the chicken breasts being sure to get them covered in the gravy.
  3. Cook on low for 8 to 10 hours. Once cooked, break up the chicken into chunks.
  4. Serve over cooked noodles, mashed potatoes, or rice. Serves 4-6.
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Recipe adapted from The Magical Slow Cooker.

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k January 29, 2015 - 9:21 pm

I made this last week and my entire family loved it so, so much! We had more gravy than potatoes, so I made more potatoes the next night and we very happily enjoyed it two nights in a row. Thanks for the super easy, super tasty recipe! 🙂

Kathy February 17, 2014 - 8:06 am

I forgot to add….I add 4oz of cubed , cream cheese to the recipe..

Kathy February 17, 2014 - 8:01 am

I make this and I cut the chicken in cubes…I only make half the recipe…I start it out on high for and hour, then on low for 2 or 4 more hours…Turns out great…

Sarah January 16, 2014 - 11:03 am

I made this the other night. I had it cook for 8 hours– I was so worried the chicken would be dry! But it was wonderful and tender!! I will make this often! Thank you so much!

Shelby January 3, 2014 - 1:43 pm

Chicken will not dry out. It will be fall apart moist. I cook the ranch buffalo chicken in the crock pot all day, it’s soooo tender and moist and shreds with just a fork.

Sarah January 3, 2014 - 6:52 am

Thank you for sharing my recipe! Doug- this chicken is moist, since it simmers in the gravy all day! Its my favorite meal in the slow cooker! 🙂

Treva Fendrick January 2, 2014 - 5:18 pm

Is the chicken frozen when you put it in the crockpot?

Doug January 2, 2014 - 11:53 am

8 to 10 hours in a crockpot will leave chicken breast so dried out it will be inedible!!