Grilled Turkey Melt
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A simple way to take any sandwich to the next level is by grilling it to perfection. That’s exactly what makes this grilled turkey melt so irresistible. The combination of crispy, buttery bread and gooey, melted cheese creates a comforting, flavorful bite that wraps all the ingredients together beautifully. A quick sear in the skillet not only enhances the texture but also deepens the flavors, making every bite warm and satisfying.
To make this sandwich even more special, I include a homemade honey mustard sauce—a staple in my kitchen and a true family favorite. Its touch of sweetness and tang balances the richness of the turkey, cheddar cheese, and smoky bacon. Fresh tomato slices add a juicy contrast, bringing in a bit of acidity to cut through the savory elements. And if you’re looking to add some greens, baby spinach is a great option. Personally, I love adding a handful when I have some on hand. However, no one else in my house shares my enthusiasm for spinach. Whether enjoyed as a quick lunch or an indulgent dinner, this sandwich is sure to become a favorite!
Ingredients for Grilled Turkey Melts
- MAYONNAISE
- MUSTARD
- HONEY
- DELI TURKEY
- BACON
- SLICED CHEDDAR CHEESE
- TOMATO
- SOUR DOUGH BREAD
- BUTTER
Instructions for Grilled Turkey Melt
To make this irresistible grilled turkey melt, start by preparing a simple yet flavorful honey mustard sauce. In a small bowl, whisk together mayonnaise, mustard, and honey until smooth, then set it aside.
Next, butter the exterior sides of four slices of bread, ensuring a crisp, golden finish when grilled. On the remaining four slices, spread a layer of the honey mustard sauce, then stack them with slices of cheddar cheese, turkey, crispy bacon, and fresh tomato. Finally, top each sandwich with the buttered bread, buttered side facing up.
Heat a skillet over medium-low heat and place the sandwiches butter-side down. While the first side cooks, butter the exposed bread on top. Allow them to grill until the bread turns golden brown and the cheese melts beautifully. Flip carefully and cook the other side to the same crisp perfection.
To get the crispiest, golden bread, cooking the sandwich over medium-low heat is key. This ensures the cheese melts fully without burning the bread. If you want to cook multiple sandwiches at a time, try using a large griddle or panini press for even cooking.
Once done, slice each sandwich in half and serve immediately. Enjoy your perfectly melty, buttery, and flavorful grilled turkey melt!
Frequently Asked Questions
Can I use a different type of cheese?
Yes! While cheddar is a great option for its meltability and flavor, you can try Swiss, provolone, mozzarella, or even pepper jack for a spicy kick.
Do I have to use butter?
Butter gives the bread a crispy, golden-brown texture, but you can also use mayo for an extra creamy and tangy flavor.
Can I make this in a panini press?
Absolutely! A panini press works well for grilling the sandwich evenly, giving it a crisp exterior while melting the cheese inside.
How do I store and reheat leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, use a skillet over medium heat to crisp up the bread again, or reheat in an oven at 350°F for about 5-7 minutes.
Can I add extra ingredients to customize the sandwich?
Of course! Some great additions include avocado slices, caramelized onions, roasted peppers, or even a fried egg for extra richness.
FOR MORE RECIPES LIKE THIS, TRY:
Grilled Turkey Melt
Real Mom Kitchen
Equipment
Ingredients
- ¼ cup mayonnaise
- ½ Tbsp mustard
- 1 ½ Tbsp honey
- 1 lb deli turkey
- 8 strips bacon, cooked
- 4 slices cheddar cheese
- 2 tomatoes sliced
- 8 slices sourdough bread
- ¼ cup butter
Instructions
- In a small bowl, whisk together mayonnaise, mustard, and honey until smooth. Set aside.
- Spread softened butter on the exterior sides of four slices of bread.
- On the remaining four slices of bread, spread a layer of honey mustard sauce, then top each with cheddar cheese, turkey, bacon, and tomato slices. Place the buttered bread on top, buttered side facing up.
- Heat a skillet over medium-low heat. Place sandwiches butter-side down and cook until golden brown and the cheese melts. While cooking, butter the exposed side of the bread. Flip and cook the other side until crispy and golden.
- Slice each sandwich in half and serve immediately. Enjoy!
Nutrition
This recipe is adapted from Fox Valley Foodie.
