Grilled Turkey Melt
This Grilled Turkey Melt combines crispy, buttery bread with melted cheddar, savory turkey, smoky bacon, and fresh tomato for the perfect balance of flavors. A homemade honey mustard sauce adds a delicious touch of sweetness and tang, making every bite irresistible. Cooked to golden perfection in a skillet, this sandwich is an easy yet indulgent meal that’s great for lunch or dinner!
Servings 4 servings
Calories 929kcal
Equipment
Ingredients
- ¼ cup mayonnaise
- ½ Tbsp mustard
- 1 ½ Tbsp honey
- 1 lb deli turkey
- 8 strips bacon, cooked
- 4 slices cheddar cheese
- 2 tomatoes sliced
- 8 slices sourdough bread
- ¼ cup butter
Instructions
- In a small bowl, whisk together mayonnaise, mustard, and honey until smooth. Set aside.
- Spread softened butter on the exterior sides of four slices of bread.
- On the remaining four slices of bread, spread a layer of honey mustard sauce, then top each with cheddar cheese, turkey, bacon, and tomato slices. Place the buttered bread on top, buttered side facing up.
- Heat a skillet over medium-low heat. Place sandwiches butter-side down and cook until golden brown and the cheese melts. While cooking, butter the exposed side of the bread. Flip and cook the other side until crispy and golden.
- Slice each sandwich in half and serve immediately. Enjoy!
Nutrition
Serving: 1 serving | Calories: 929kcal | Carbohydrates: 82g | Protein: 41g | Fat: 49g | Saturated Fat: 19g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 2729mg | Potassium: 641mg | Fiber: 4g | Sugar: 16g | Vitamin A: 1064IU | Vitamin C: 8mg | Calcium: 214mg | Iron: 7mg