Grilled Chicken Bruschetta Thin Crust Pizza
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Today’s post features a quick and easy meal that you can whip up on the grill—Grilled Chicken Bruschetta Thin Crust Pizza. The foundation of this delightful dish starts with a simple flour tortilla, which works perfectly for creating a thin, crispy pizza crust that cooks quickly and evenly on the grill.
To elevate this pizza and infuse it with summery flavors, it’s topped with a delicious bruschetta mixture. This is a fantastic way to make use of fresh, ripe tomatoes from your garden, bringing a burst of freshness to each bite.
The combination of grilled chicken, savory cheese, and the vibrant bruschetta topping makes this dish a fun and tasty twist on a family favorite meal. It’s perfect for a casual dinner or a summer barbecue, offering a light yet satisfying option that’s sure to please everyone.
What you need to make Grilled Chicken Bruschetta Pizza
- ROMA TOMATOES
- CLOVES OF GARLIC
- OLIVE OIL
- BALSAMIC VINEGAR
- FRESH BASIL LEAVES
- GREEN ONIONS
- SALT AND PEPPER
- FLOUR TORTILLAS (I USED THE SMALL TACO SIZED)
- ITALIAN CHEESE AND HERB PHILADELPHIA COOKING CREAM
- MOZZARELLA CHEESE
- COOKED CHICKEN BREASTS
Instructions for Grilled Chicken Bruschetta Thin Crust Pizza
Prepare the Tomato Mixture:
Dice the tomatoes and remove the seeds and juice. In a bowl, combine the chopped tomatoes with minced garlic, olive oil, vinegar, chopped basil, sliced green onion, and a pinch of salt and pepper. Stir well to combine, then set aside.
Grill the Tortillas:
Preheat your grill to medium heat. Grill one side of each tortilla until it’s a light golden brown.
Assemble the Pizzas:
Spread a spoonful of cooking cream or white pizza sauce on the grilled side of each tortilla. Top with shredded cheese and grilled chicken. Return the tortillas to the grill and cook until the cheese is melted and bubbly.
Add the Bruschetta Topping:
Remove the pizzas from the grill. Sprinkle the tomato mixture over the top of the cooked pizzas. Serve immediately and enjoy the fresh, vibrant flavors of your thin crust pizza. This recipe makes 10 delightful pizzas, perfect for a party or a casual dinner. Enjoy!
Frequently Asked Questions
Can I use a different type of tortilla?
Yes, you can use different types of tortillas, such as whole wheat or spinach tortillas, but flour tortillas work best for achieving a thin, crispy crust.
What can I use instead of cooking cream or white pizza sauce?
You can substitute cooking cream or white pizza sauce with a classic tomato sauce, Alfredo sauce, or even a simple mixture of Greek yogurt and olive oil for a lighter option.
Can I grill the tortillas indoors?
Yes, if you don’t have access to a grill, you can use a grill pan on the stove or even bake the tortillas in the oven at 350°F (175°C) until they are lightly browned.
How can I make the chicken more flavorful?
Marinate the chicken in a mixture of olive oil, lemon juice, garlic, and Italian seasoning for at least 30 minutes before grilling to enhance its flavor.
What other toppings can I add to this bruschetta chicken pizza?
Feel free to get creative with toppings! You can add artichoke hearts, sun-dried tomatoes, kalamata olives, fresh parsley, red pepper flakes, or any other toppings you love on pizza.
Can I make this pizza with a different protein?
Yes, you can use other proteins like grilled shrimp, sliced sausage, or even tofu for a vegetarian option.
FOR MORE RECIPES LIKE THIS, TRY:
Grilled Chicken Bruschetta Thin Crust Pizza
Real Mom Kitchen
Equipment
Ingredients
- 6 roma tomatoes or similar amount of tomatoes
- 2 cloves minced garlic
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 6-8 basil leaves chopped
- 2 green onions sliced
- salt and pepper to taste
- 10 flour tortillas I used the small taco sized
- 1 container Italian Cheese and Herb Philadelphia Cooking Cream
- 4 cups shredded mozzarella
- 2-3 cooked chicken breasts diced (I used leftover salad dressing marinade chicken)
Instructions
- Dice tomatoes and remove seeds and juice. Place diced tomatoes in a bowl along with the garlic, olive oil, vinegar, basil, green onion, and salt and pepper. Stir to combine. Set aside.
- Preheat grill and grill one side of each of the tortillas until lightly brown over medium heat. Take tortillas and spread a spoonful of the cooking cream or white pizza sauce on the GRILLED side of the tortillas. Top with shredded cheese and chicken and return to the grill until the cheese is nice and bubbly. Remove from grill.
- Sprinkle the cooked pizzas with some of the tomato mixture and serve. Makes 10 pizzas.
Nutrition
Recipe adapted from Tidy Mom.
