Grilled Chicken Bruschetta Thin Crust Pizza
This Grilled Chicken Bruschetta Thin Crust Pizza combines a crispy tortilla base with a flavorful topping of diced tomatoes, garlic, olive oil, vinegar, fresh basil, and green onion. Grilled chicken and shredded cheese add heartiness, while the fresh bruschetta topping brings a burst of summer flavors.
Servings 10 servings
Calories 305kcal
Equipment
Ingredients
- 6 roma tomatoes or similar amount of tomatoes
- 2 cloves minced garlic
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 6-8 basil leaves chopped
- 2 green onions sliced
- salt and pepper to taste
- 10 flour tortillas I used the small taco sized
- 1 container Italian Cheese and Herb Philadelphia Cooking Cream
- 4 cups shredded mozzarella
- 2-3 cooked chicken breasts diced (I used leftover salad dressing marinade chicken)
Instructions
- Dice tomatoes and remove seeds and juice. Place diced tomatoes in a bowl along with the garlic, olive oil, vinegar, basil, green onion, and salt and pepper. Stir to combine. Set aside.
- Preheat grill and grill one side of each of the tortillas until lightly brown over medium heat. Take tortillas and spread a spoonful of the cooking cream or white pizza sauce on the GRILLED side of the tortillas. Top with shredded cheese and chicken and return to the grill until the cheese is nice and bubbly. Remove from grill.
- Sprinkle the cooked pizzas with some of the tomato mixture and serve. Makes 10 pizzas.
Nutrition
Serving: 1 serving | Calories: 305kcal | Carbohydrates: 18g | Protein: 23g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 65mg | Sodium: 530mg | Potassium: 258mg | Fiber: 2g | Sugar: 3g | Vitamin A: 658IU | Vitamin C: 6mg | Calcium: 282mg | Iron: 2mg