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Grilled BBQ Dogs

by Laura

Why settle for a normal old hot dog when you could have a bbq dog?  We decided to have hot dogs for dinner one night and I decided to dress them up buy slathering them with bbq sauce and giving them a topping of coleslaw and dill pickle.  The results were fabulous and a fun way to change up a regular grilled hot dog.  Theses are messy but tasty!

Grilled BBQ Dogs

  • 1/2 of a (16 oz) bag of coleslaw mix
  • 1/4 cup mayonnaise
  • 1 Tablespoons sugar
  • 1/2 Tablespoon honey Dijon mustard
  • 1 teaspoon honey
  • 8 hot dogs (I use bun length)
  • 1/2 cup bbq sauce (just use your favorite)
  • 8 dill pickle spears
  • 8 hot dog buns
  • additional bbq sauce, if desired
  1. Preheat your grill.  In the meantime, mix together the coleslaw mix, mayonnaise, sugar, mustard, and honey.  Set aside.
  2. Grill your hot dogs and baste with the bbq sauce.  You can also grill you buns too if you want some extra crispiness.
  3. Once grilled, place the hot dogs in the buns.  Top with additional bbq sauce if desired followed by coleslaw and a dill pickle spear.  These dogs are messy but delicious.

Recipe inspired by Blog Chef.

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2 comments

Fab Five Memorial Day Menu | Real Mom Kitchen May 29, 2012 - 6:15 am

[…] up is the main dish.  I kept it easy by sticking with hot dogs.  These grilled bbq dogs get a coating of bbq sauce and then are topped with coleslaw and dill pickle spears. You could even […]

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anazar August 3, 2011 - 8:39 am

I haven’t had a proper hot dog for years. This looks just that!

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