Grilled BBQ Dogs
These grilled BBQ hot dogs are a smoky, saucy twist on a classic favorite, perfect for summer cookouts or weeknight dinners. Each dog is brushed with barbecue sauce, grilled to perfection, then topped with creamy coleslaw and a crisp dill pickle spear. The result is a messy, mouthwatering combo that balances tang, crunch, and irresistible flavor in every bite.
Servings 8 servings
Calories 333kcal
Equipment
- grill
Ingredients
- 8 oz coleslaw mix
- ¼ cup mayonnaise
- 1 Tbsp sugar
- ½ Tbsp honey Dijon mustard
- 1 tsp honey
- 8 hot dogs I use bun length
- ½ cup bbq sauce just use your favorite
- 8 dill pickle spears
- 8 hot dog buns
- additional bbq sauce if desired
Instructions
- Preheat your grill. In the meantime, mix together the coleslaw mix, mayonnaise, sugar, mustard, and honey. Set aside.
- Grill your hot dogs and baste with the bbq sauce. You can also grill you buns too if you want some extra crispiness.
- Once grilled, place the hot dogs in the buns. Top with additional bbq sauce if desired followed by coleslaw and a dill pickle spear. These dogs are messy but delicious.
Nutrition
Serving: 1 serving | Calories: 333kcal | Carbohydrates: 42g | Protein: 10g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 1281mg | Potassium: 282mg | Fiber: 2g | Sugar: 13g | Vitamin A: 192IU | Vitamin C: 12mg | Calcium: 125mg | Iron: 3mg