Home Recipes Giveaway from Jif

Giveaway from Jif

by Laura

With the release of Jif’s new Cashew and Almond Butters, Jif would like to help you mix up your mealtime. Today, I have a giveaway from Jif. If have tried it in Cashew Blondies and Almond Ice Cream Topping. It has been fun mixing mealtime up with these new products.

Cashew Blondies l realmomkitchen.com

I love both the Almond and Cashew butters. They are exactly what I would expect them to be, coming from Jif. They are thick, smooth, and creamy. Keep in mind they offer both butters in a creamy or crunchy variety. So if you do like a little crunch they’ve got you covered! I love that I can use them the same way I would use peanut butter – on toast, with celery or apples, or in baked items.

Almond Butter Ice Cream Topping l realmomkitchen.com

Jif also wants one lucky RMK reader to test the New Cashew and Almond Butters and mix up their mealtime with a great giveaway. The giveaway includes:

  • Jif Cashew and Almond Butter
  • Notepad for jotting down notes to send your love and inspire your little ones when they open their lunch bags during the day
  • 2 LeSnacksacs to send everyone off in the morning with their yummy creations in style
  • A Family Recipe Book to personalize with all of the recipes your family loves to make
  • $50 Visa Gift Card

To enter this contest the the rafflecopter widget below!

a Rafflecopter giveaway

Disclousre: This is a sponsored post but as always my opinions are 100% my own.

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101 comments

Chriss November 2, 2013 - 10:24 pm

I mix up meals by trying a new recipe at least once a week

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Laura J November 1, 2013 - 10:22 pm

I would love to try to them both instead of peanut butter for my gluten free peanut butter cookies! Would be a great change!!!

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Tara G November 1, 2013 - 1:28 pm

This would be good in the mornings on some toast with banana. Quick and easy 🙂

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Tricia Cooper November 1, 2013 - 12:30 pm

I’ve never heard of cashew butter so I would switch it up with peanut butter.

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Dezi A November 1, 2013 - 10:09 am

I’d love to put some of those new spreads in a small container with different things to dip in their lunch boxes!

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Jay November 1, 2013 - 10:05 am

Almond butter instead of peanut butter in sandwiches.

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Britni October 30, 2013 - 10:10 am

I would love to try some cashew butter in some cookies or bars!

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meredith October 30, 2013 - 7:53 am

I mix up dinners by finding new recipes on pinterest

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mary October 30, 2013 - 4:25 am

Would use in some spicy chicken recipe 🙂

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sharonjo October 29, 2013 - 8:16 pm

I would mix up family mealtime by serving these Cashew Brownies first. Sometimes it’s fun to eat dessert first! Thank you.

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Tabathia B October 29, 2013 - 12:12 pm

I would mix up mealtime by having my kids cook baked hotdots with chili/cheese and sliced potato wedges and no electronics

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Tracee Smith October 29, 2013 - 10:29 am

I would love to try the cashew butter! might be good as fudge 🙂

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Andrea Hadwin October 29, 2013 - 3:48 am

I would love cashew butter with toast

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Lisa L October 28, 2013 - 10:45 pm

Toast with almond butter and banana.

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Selena Flynn October 28, 2013 - 8:40 pm

I would as it to my morning smoothies,

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Lisa Stagno October 28, 2013 - 7:09 pm

I think cashew cookies would be great.

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Wendy October 28, 2013 - 5:23 pm

Cashew butter is the bomb, I am looking forward to trying Jiff cashew and almond butter. I would like to try them in my homemade pb icing recipes as a substitute.

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Tracy Mahon October 28, 2013 - 5:08 pm

With two teenage boys in the house I would be going through cases of these butters! Thank you!!

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Katie October 28, 2013 - 5:08 pm

How about in stir fry? YUM!

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Audra O'Hara October 28, 2013 - 5:08 pm

I’d like to try the almond butter with breakfast; maybe on pancakes.

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cwaltz October 28, 2013 - 3:31 pm

I’d use the cashew butter to make a variation of easy pb cookies using sugar, vanilla, eggs and cashew butter.

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Ashley H October 28, 2013 - 2:14 pm

I would sneak some veggies in my recipes.

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Lisa Johnson October 28, 2013 - 12:40 pm

Possibilities are endless when PB is involved!!!

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mrsblocko October 28, 2013 - 9:57 am

I’d use it to make gf “pb” cookies! and on apples!

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[email protected] October 28, 2013 - 9:56 am

I would love to try the almond butter in place of peanut butter in my buckeye bars.

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Tina Bowling October 28, 2013 - 7:09 am

I would add this to my morning oatmeal!

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Sherri October 28, 2013 - 6:38 am

I would add some to brownies and make cashew butter swirled brownies.

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Heather October 27, 2013 - 9:33 pm

I would use this to spice up a stir fry!

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Nikki October 27, 2013 - 9:24 pm

I make a zucchini crust pizza

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Rebecca Parsons October 27, 2013 - 8:19 pm

I like to make chicken with peanut butter and bell peppers. But I would switch out the regular peanut butter with Cashew and Almond butter. I like to put over the angel hair pasta.

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Stacey Burke October 27, 2013 - 7:39 pm

I would love to try either in Rice Krispie treats, with apples or bananas! My hubby would love to eat it on toast in the mornings!!

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alicia k (Petite Pilates Pixie) October 27, 2013 - 7:17 pm

i would use the butter to add flavor to my chicken dishes

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Haley J. October 27, 2013 - 6:43 pm

I am dying to try your cashew blondie recipe with butterscotch chips thrown in, and I would also love the almond butter on my morning English muffin.

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Carol W October 27, 2013 - 12:55 pm

I would use these in cookies. I would also do a mixup by using on celery instead of peanut butter. thanks

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Laura October 27, 2013 - 11:54 am

I would mix it up by replacing my peanut butter and chocolate chip sundae with almond butter.

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Mary Happymommy October 27, 2013 - 8:13 am

I would mix things up by having breakfast for dinner night.

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Nicole S. October 27, 2013 - 8:07 am

I would make some fun Asian inspired dish with the nuts!

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Kelly D October 27, 2013 - 7:59 am

I would mix up family mealtime by making dishes with these butters such as Cashew Chicken with Brown Rice.

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Cindy B. October 27, 2013 - 7:14 am

I would love to use the cashew butter in the place of peanut butter in a pie.

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TrishInFL October 27, 2013 - 6:46 am

I would mix it up by making chocolate cashew butter muffins!

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gina October 27, 2013 - 6:37 am

I think we would mix it up for cookies and instead of thai peanut we could do cashew thai

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Lisa Brown October 27, 2013 - 5:12 am

I would mix it up by having breakfast foods for dinner

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kesha October 27, 2013 - 2:29 am

I would use cashew butter instead of peanut butter for my families snack. We like to put peanut butter on toasted English muffins so the cashew butter would be a great change.

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Deb October 27, 2013 - 2:03 am

I love peanut butter on toast so these would be great alternatives.

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Susan Christy October 26, 2013 - 11:43 pm

I mix it up by having breakfast for dinner, or making funny things like spaghetti sundaes

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Mandy October 26, 2013 - 11:09 pm

I would mix up lunch by having almond butter with apples instead of peanut butter and having almond butter on sandwiches.

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mysweetiepiepie October 26, 2013 - 9:13 pm

I’d make cashew butter cookies instead of peanut butter cookies :+)

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Maralea October 26, 2013 - 8:35 pm

I would eat this on my pancakes!

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Debbie H October 26, 2013 - 8:23 pm

I would love to add it to granola bars, cookies, crepes, the possibilities are endless.

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Kate October 26, 2013 - 7:54 pm

I love serving breakfast for dinner, so I’d definitely incorporate the cashew butter into a delicious breakfast meal..in the evening!

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Elena October 26, 2013 - 7:15 pm

I would make oatmeal with cashew butter

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Beulah October 26, 2013 - 6:06 pm

Yum!
I would add a giant spoonful to my morning oatmeal!

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Anna C October 26, 2013 - 5:47 pm

I would love to mix it into some cookies!

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Tierney October 26, 2013 - 5:11 pm

I’d love to try a no-bake cashew butter cookie with the new Jif spread

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Heidi F. October 26, 2013 - 5:11 pm

I would love to try these nut butters in my peanut blossom cookies and with apple slices.

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debbie jackson October 26, 2013 - 4:36 pm

Sweet cashew apple dippers

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Katie October 26, 2013 - 4:34 pm

I think cashew butter would be a great substitute for PB in my Thai noodle recipe!

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Charlottte P October 26, 2013 - 4:28 pm

I would like to try them in replace of my peanut butter in my kids protein balls. Yum!

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Kate D. October 26, 2013 - 4:21 pm

I would use the cashew butter instead of peanut butter in my peanut butter bars.

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Jessie C. October 26, 2013 - 4:19 pm

I would mix up oatmeal chocolate raisin bread for mealtime.

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Lisa October 26, 2013 - 3:50 pm

Now that my kids are older – I try to get them involved in the meal planning process and have them give input on new things they’d like to try

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Theresa P October 26, 2013 - 3:48 pm

I’d use either of these in energy balls for after a workout!

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Annette October 26, 2013 - 3:37 pm

I’d use this in place of peanut butter in some stir-fry recipes.

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Shelly October 26, 2013 - 3:15 pm

I’d try to use the cashew butter in cookies.

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Debby J October 26, 2013 - 3:12 pm

I would love to try some with fruit, especially now that the apples and pears are in season-yummy!!!

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Katie October 26, 2013 - 2:53 pm

We love nut butter’s of all kinds with apple slices.

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Doreen October 26, 2013 - 2:35 pm

Peanut butter smoothie for breakfast! And then some stir fry with peanut butter.

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Sandra October 26, 2013 - 2:01 pm

I have a penut butter muffin recipe that I would like to try with cashew butter

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D SCHMIDT October 26, 2013 - 1:58 pm

I would add it to muesli, brownies and possibly some quick breads.

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Blythe October 26, 2013 - 1:48 pm

I would probably use the butters as ingredients in quick bread but also might be a fun alternative to regular butter or jam on any bread.

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Janet M. October 26, 2013 - 1:36 pm

I’d love to use almond butter as filling for crepes.

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Barbara October 26, 2013 - 1:26 pm

I love a thai chicken salad recipe I have which I usually make with Jif peanut butter – trying it with the cashew butter would give it an interesting twist

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Faith Plvan October 26, 2013 - 1:15 pm

I would make a stir fry with almond or cashew butter instead of peanut butter!

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Dawn October 26, 2013 - 1:03 pm

I have a recipe for peanut butter cups but would love to change it up and use the almond butter.

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Amy S October 26, 2013 - 1:01 pm

I would make and almond sauce instead a peanut sauce for spring rolls!

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Andrea D. October 26, 2013 - 1:01 pm

I would make some cashew butter to pancakes.

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Kristin T October 26, 2013 - 12:32 pm

I would make some cookies!

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shirley October 26, 2013 - 12:31 pm

I would try to make cashew cheesecake, and add the cashew butter in with veggies for stir fry, and I know we would enjoy on toast.

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Jackie October 26, 2013 - 12:29 pm

I’d love to try making the Crispy Almond Apple Rings.
Thanks!

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Nancy A. October 26, 2013 - 12:24 pm

I would use either one in my overnight oats or smoothies and my husband loves any kind of peanut butter on toast, so he would love to try these, too!!

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Maria Weber October 26, 2013 - 12:04 pm

I would try this cashew butter in a cookie bar recipe instead of peanut butter.

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Blessie Nelson October 26, 2013 - 12:03 pm

I would use the cashew butter to make cashew cheesecake with cashew and coconut bits and cheerios crust!
I would use the Almond butter to make a spicy shrimp almond coconut curry!

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Blessie Nelson October 26, 2013 - 12:01 pm

I would use the cashew butter to make cashew cheesecake with cashew and coconut bits and cheerios crust!

I would use the Almond butter to make a spicy shrimp almond coconut curry!

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theresa krier October 26, 2013 - 11:42 am

my husband would love for me to make him some cookies with the cashew & almond butters. i’ve not seen these in the store yet. what a great giveaway, thanks

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Sherry B October 26, 2013 - 11:35 am

That cashew butter is some kinda Awesome !!!

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Almond Butter Ice Cream Topping - Real Mom Kitchen : Real Mom Kitchen October 26, 2013 - 11:28 am

[…] For more about Jif and their new products visit their website, facebook page, or pinterest page. Also, be sure to enter to win a change to test out these new products along with some other great items including a $50 Visa in my giveaway post. […]

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Emily O. October 26, 2013 - 11:24 am

I love my morning peanut butter chocolate smoothie. I would love to try it with one of these new flavors.

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Shanna October 26, 2013 - 11:07 am

I love toast with peanut butter and bananas and I bet it would be yummy with these butters too!

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Avery K. October 26, 2013 - 11:05 am

Good twist to peanut butter pie!

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pam V October 26, 2013 - 11:05 am

I would make a spicy cashew chicken crockpot dish… or a cashew cookie bar!

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Melissa October 26, 2013 - 11:03 am

Cashew butter would be such an awesome addition to our cashew based pad thai we make.

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shirley elizabeth October 26, 2013 - 10:46 am

I’ve got two little boys that love their lb&j, so just trying out a different nut butter would be mixing it up at our house. I wonder of they’d notice!

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Jolene Oligney October 26, 2013 - 10:43 am

I think I will have to try it in some sort of dessert, like bars.

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Tammy October 26, 2013 - 10:37 am

I would use it for the crock pot with Thai peanut sauce. Jif is the only peanut we use. My kids grew up on it.

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Julie October 26, 2013 - 10:25 am

The one thing I can no longer digest is nuts… however, I can eat nut butter and I’m excited about using these new JIF butters in my recipes. I’m all about making cupcakes, so my creative mind is already stirring.

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Sascha October 26, 2013 - 10:18 am

I would love to use cashew butter in the base of my stir-fry sauce

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Barb October 26, 2013 - 10:18 am

I would add cashew butter to my sauce

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Terri C October 26, 2013 - 10:16 am

Would try it in my favorite peanut butter cookie recipe. Let my granddaughter have some with her apple slices she would love it!

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Shelby October 26, 2013 - 10:08 am

My family has a recipe for cashew cookies that I bet this cashew butter would work perfect in!

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Joan October 26, 2013 - 10:04 am

Want to try them

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Barbara S October 26, 2013 - 10:04 am

I would add some cashew butter to myh spicy stir fry for that pad thai flavor

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