Pizza is always a must-have for any Super Bowl party spread, providing a crowd-pleasing option that’s both delicious and versatile. This focaccia pepperoni pizza is an exceptional choice, bringing together the best of both worlds. The star of this dish is the simple homemade focaccia crust, which is infused with olive oil and a blend of seasonings to create a flavorful, airy base.

In my family, we have a strong preference for pizzas with a thick, hearty crust, and this focaccia crust is exactly that. The homemade focaccia dough is not only simple to make, but it also provides a robust foundation for all your favorite toppings, ensuring that each slice is as satisfying as the last. Whether you’re a fan of classic pepperoni or prefer a veggie-packed pizza, this focaccia crust itself will elevate your homemade pizza game to new heights.

Topped with layers of zesty pizza sauce, gooey mozzarella cheese, and savory pepperoni slices, this pizza is a feast for the senses. The focaccia crust adds a unique texture, making every bite soft on the inside with a slight crispness on the edges. It’s an easy yet impressive dish that will have your guests coming back for more. Whether you’re a pizza lover or just looking for a delicious addition to your game day menu, this focaccia pizza is sure to be a hit!

We also love to include some kind of game with our super bowl party. It get’s those that are as big of fans of the games to get involved in the game. Our favorite is the game predictors. There are free printables that you can find on Pinterest or I found these fun game cards on Amazon.

Ingredients for focaccia Pepperoni Pizza

• WATER
• ACTIVE DRY YEAST
• SUGAR
• OLIVE OIL
• GARLIC
• SALT
• ITALIAN SEASONING
• ALL-PURPOSE FLOUR
• MOZZARELLA CHEESE
• PIZZA
• PEPPERONI SLICES

Instructions for Focaccia Pepperoni Pizza

Bloom the Yeast: In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for about 5 minutes, or until the yeast becomes bubbly. This step ensures the yeast is active and will help your dough rise.

Prepare the Oil Mixture: In a small bowl, whisk together the olive oil, minced garlic, salt, and Italian seasoning. This mixture will infuse the dough with lots of flavor.

Mix the Dough: Pour half of the prepared oil mixture into the yeast mixture. Set aside the remaining oil mixture for later use. Gradually add the flour to the bowl with the yeast and oil mixture, stirring until a dough forms. You can use a wooden spoon to mix it. I like to use a Danish whisk.

Let the Dough Rise: Transfer the focaccia pizza dough to a greased bowl and cover with a clean towel. Allow the dough to rest in a warm place for about 1 hour, or until it has doubled in size. The dough should be soft, airy, and full.

Preheat the Oven: Preheat your oven to 450°F (232°C). This high temperature will help create a crisp yet tender crust.

Prepare the Baking Dish: Pour the reserved oil mixture into the bottom of a 9×13-inch pan. Use a pastry brush to evenly coat the bottom of the dish. This will prevent the dough from sticking and add extra flavor.

Shape the Dough: Once the dough has risen, transfer it to the prepared baking dish. Gently work the dough to the edges of the dish, creating an even layer. Use your fingers to create dimples all over the dough. These dimples will help hold the toppings and give the focaccia its characteristic texture.

Bake the pizza

Partial Bake: Bake the dough in the preheated oven for 12 minutes. This partial bake helps set the dough and creates a sturdy base for the toppings.

Add Toppings: Carefully remove the partially baked dough from the oven. Spread an even layer of pizza sauce over the dough, followed by 1 cup of shredded mozzarella cheese. Arrange the pepperoni slices evenly on top, and finish with the remaining 1/2 cup of mozzarella cheese.

Final Bake: Return the pizza to the oven and bake for an additional 13-15 minutes, or until the cheese is hot, bubbly, and slightly golden.

Serve and Enjoy: Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve this delicious focaccia pepperoni pizza hot and enjoy the perfect combination of a thick, flavorful crust and savory toppings!

Frequently Asked Questions

Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead of active dry yeast. If using instant yeast, you can skip the blooming step and directly mix it with the dry ingredients before adding the liquids.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise in the refrigerator overnight. Just make sure to cover it well. When ready to use, let the dough come to room temperature before proceeding with the recipe.

What type of flour is best for this recipe?
All-purpose flour works well for this focaccia dough. However, you can also use bread flour for a slightly chewier texture.

Can I add other toppings to this pizza?
Definitely! Feel free to get creative with your pizza toppings. Add vegetables like bell peppers, onions, mushrooms, or even different types of cheese to customize the pizza to your liking.

How do I store leftovers from this focaccia pizza recipe?
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the oven or air fryer to retain the crispiness of the crust.

FOR MORE RECIPES LIKE THIS, TRY:

• Grilled Pizza Burgers
• Pizza Rolls
• Fruit Pizza
• 10 Minute Naan Pizza