This may look like your regular French toast, but it’s not. This is a fluffy buttermilk French toast. Instead of using milk, you use buttermilk for the batter. I do love me some French toast. It’s been a favorite of mine since I was a little girl.
The other part of this is French toast is it is fluffy. I have shared a couple of other recipes for fluffy French toast. This kind of French toast includes flour in the batter. The flour makes the egg mixture you dip the bread in a bit thicker. It coats the bread more than soaks in the bread. This keeps the middle of the French toast more soft and fluffy. The outside gets a little crispiness to it.
I also love to eat my French toast with banana slices on top. I tend to always have some on hand. Plus, I love the texture and flavor that it adds to the French toast. It also pairs so well with that sweet maple syrup. So much better than eating the banana by itself.
- GROUND CINNAMON
- SLICED WHITE BREAD
- 1 1/3 cup buttermilk
- 4 eggs
- 1 Tbsp sugar
- 2 tsp vanilla
- 1 tsp ground cinnamon
- 1/4 cup flour
- 12 sliced white bread
- In a shallow bowl, whisk buttermilk, eggs, sugar, vanilla, cinnamon, and flour together until well blended..
- Dip the slices of bread in the batter, coating both sides.
- Place the coated bread slice on a hot and greased griddle. Toast until a golden brown on both sides.
- Sprinkle powdered sugar to serve. Serves 6.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stove Top
- Cuisine: American
This recipe is adapted from The Crafting Chicks.