Fluffy Buttermilk French Toast

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This may look like your regular French toast, but it’s not. This is a fluffy buttermilk French toast. Instead of using milk, you use buttermilk for the batter. I do love me some French toast. It’s been a favorite of mine since I was a little girl.

The other part of this is French toast is it is fluffy. I have shared a couple of other recipes for fluffy French toast. This kind of French toast includes flour in the batter. The flour makes the egg mixture you dip the bread in a bit thicker. It coats the bread more than soaks in the bread. This keeps the middle of the French toast more soft and fluffy. The outside gets a little crispiness to it.

Fluffy Buttermilk French Toast | realmomkitchen.com

I also love to eat my French toast with banana slices on top. I tend to always have some on hand. Plus, I love the texture and flavor that it adds to the French toast. It also pairs so well with that sweet maple syrup. So much better than eating the banana by itself.

Here is what you need to make the

Fluffy Buttermilk French Toast

  • EGGS
Fluffy Buttermilk French Toast | realmomkitchen.com

Fluffy Buttermilk French Toast

Real Mom Kitchen

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 -6 sevings


  • 1 ⅓ cup buttermilk
  • 4 eggs
  • 1 Tbsp sugar
  • 2 tsp vanilla
  • 1 tsp ground cinnamon
  • ¼ cup flour
  • 12 sliced white bread


  • In a shallow bowl, whisk buttermilk, eggs, sugar, vanilla, cinnamon, and flour together until well blended..
  • Dip the slices of bread in the batter, coating both sides. 
  • Place the coated bread slice on a hot and greased griddle. Toast until a golden brown on both sides.
  • Sprinkle powdered sugar to serve. Serves 6.
Tried this recipe?Let us know how it was!

This recipe is adapted from The Crafting Chicks.

5 from 1 vote (1 rating without comment)

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