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Fluffy Buttermilk French Toast

by Laura

This may look like your regular French toast, but it’s not. This is a fluffy buttermilk french toast. Instead of using milk, you use buttermilk for the batter. I do love me some French toast.

The other part of this is French toast is it is fluffy. I have shared a couple of other recipes for fluffly french toast. This kind of french toast includes flour in the batter. The flour makes the egg mixture you dip the bread in a bit thicker. It coats the bread more than soaks in the bread. This keeps the middle of the fluffy buttermilk French toast more soft and fluffy.

I also love to eat french toast with banana slices on top. I love the texture and flavor that it adds to it. It also pairs so well with the maple syrup.

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Fluffy Buttermilk French Toast | realmomkitchen.com

Fluffy Buttermilk French Toast

  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 46 sevings 1x


  • 1 1/3 cup buttermilk
  • 4 eggs
  • 1 Tbsp sugar
  • 2 tsp vanilla
  • 1 tsp ground cinnamon
  • 1/4 cup flour
  • 12 sliced white bread


  1. In a shallow bowl, whisk buttermilk, eggs, sugar, vanilla, cinnamon, and flour together until well blended..
  2. Dip the slices of bread in the batter, coating both sides. 
  3. Place the coated bread slice on a hot and greased griddle. Toast until a golden brown on both sides.
  4. Sprinkle powdered sugar to serve. Serves 6.
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American
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This recipe is adapted from The Crafting Chicks.

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