This may look like your regular French toast, but it’s not. This is a fluffy buttermilk french toast. Instead of using milk, you use buttermilk for the batter. I do love me some French toast.
The other part of this is French toast is it is fluffy. I have shared a couple of other recipes for fluffly french toast. This kind of french toast includes flour in the batter. The flour makes the egg mixture you dip the bread in a bit thicker. It coats the bread more than soaks in the bread. This keeps the middle of the fluffy buttermilk French toast more soft and fluffy.
I also love to eat french toast with banana slices on top. I love the texture and flavor that it adds to it. It also pairs so well with the maple syrup.Print
- 1 1/3 cup buttermilk
- 4 eggs
- 1 Tbsp sugar
- 2 tsp vanilla
- 1 tsp ground cinnamon
- 1/4 cup flour
- 12 sliced white bread
- In a shallow bowl, whisk buttermilk, eggs, sugar, vanilla, cinnamon, and flour together until well blended..
- Dip the slices of bread in the batter, coating both sides.
- Place the coated bread slice on a hot and greased griddle. Toast until a golden brown on both sides.
- Sprinkle powdered sugar to serve. Serves 6.
- Category: Breakfast
- Method: Stove Top
- Cuisine: American
This recipe is adapted from The Crafting Chicks.