Go Back
–+ servings
Fluffy Buttermilk French Toast | realmomkitchen.com
Print Pin
5 from 1 vote

Fluffy Buttermilk French Toast

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 -6 sevings
Calories
Author Laura

Equipment

Ingredients

  • 1 ⅓ cup buttermilk
  • 4 eggs
  • 1 Tbsp sugar
  • 2 tsp vanilla
  • 1 tsp ground cinnamon
  • ¼ cup flour
  • 12 sliced white bread

Instructions

  • In a shallow bowl, whisk buttermilk, eggs, sugar, vanilla, cinnamon, and flour together until well blended..
  • Dip the slices of bread in the batter, coating both sides. 
  • Place the coated bread slice on a hot and greased griddle. Toast until a golden brown on both sides.
  • Sprinkle powdered sugar to serve. Serves 6.