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Favorite Bundt Cake

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If you are in need of a dessert for Christmas, this favorite bundt cake may just be what you are looking for. This cake begins with a box mix, but no one will ever guess. The mix does however, make it really simple to put this cake together.

This cake itself has a nice light chocolate flavor. It isn’t too sweet or rich. The reason for this is it begins with a yellow cake mix but then you also add in a box of chocolate dry instant pudding. This combo give the cake its perfectly not too chocolatey chocolate flavor. The pudding adds flavor and moistness to this cake.

Favorite Bundt Cake | realmomkitchen.com

Another ingredient that makes this bundt cake unbelievably moist is 1 cup of sour cream. You also add in some canola oil, 4 eggs, and a cup of chocolate chips. The chocolate chips really shine in this cake since the cake isn’t extremely chocolate flavored.

The last part to this favorite bundt cake is a drizzling of white baking chocolate. You just need to microwave the chocolate for a few seconds until melted and then drizzle over the cooled cake. It’s the perfect finishing touch.

Favorite Bundt Cake | realmomkitchen.com

Favorite Bundt Cake

Real Mom Kitchen

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Cake
Cuisine American


  • 1 pkg yellow cake mix
  • 1 3.9 ounces pkg instant chocolate pudding mix
  • 4 large eggs
  • 1 cup sour cream
  • ½ cup canola oil
  • ½ cup water
  • 1 cup semisweet chocolate chips
  • 2 ounces white baking chocolate


  • Preheat oven to 350 degrees.
  • In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in the chocolate chips.
  • Pour into a greased and floured 14 cup bundt pan. I use a baking spray that include flour in it. It's my no fail way to have the cake actually come out of the pan. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes and then invert to remove from the pan. Then cool completely.
  • In a microwave, melt the white chocolate according to the package directions, stir until smooth. Drizzle over cake.
Tried this recipe?Let us know how it was!

Recipe is adapted from Taste of Home.

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