If you are in need of a dessert for Christmas, this favorite bundt cake may just be what you are looking for. This cake begins with a box mix, but no one will ever guess. The mix does however, make it really simple to put this cake together.
This cake itself has a nice light chocolate flavor. It isn’t too sweet or rich. The reason for this is it begins with a yellow cake mix but then you also add in a box of chocolate dry instant pudding. This combo give the cake its perfectly not too chocolatey chocolate flavor. The pudding adds flavor and moistness to this cake.
Another ingredient that makes this bundt cake unbelievably moist is 1 cup of sour cream. You also add in some canola oil, 4 eggs, and a cup of chocolate chips. The chocolate chips really shine in this cake since the cake isn’t extremely chocolate flavored.
The last part to this favorite bundt cake is a drizzling of white baking chocolate. You just need to microwave the chocolate for a few seconds until melted and then drizzle over the cooled cake. It’s the perfect finishing touch.Print
Recipe is adapted from Taste of Home.