This Fall Harvest Snack Mix is a perfect treat for feeding a crowd, especially during the cozy autumn months! Not only is it quick to put together, but it’s also great for large gatherings, making enough to serve about 50 people. I served it for a group of 32, and we still had plenty left for snacking.

To make it allergy-friendly, I prepared the mix in stages to accommodate both gluten and nut allergies. I began by mixing only the gluten-free ingredients, ensuring one guest could enjoy this fall treat worry-free. This adaptable approach makes it easy to customize for any crowd, ensuring every guest can savor the flavors of fall in every crunchy bite.

Ingredients to Make Fall Harvest Snack Mix

• BOOM CHICKA POP SALTED MAPLE FLAVORED KETTLE CORN
• BOOM CHICKA POP KETTLE CORN
• BOOM CHICKA POP REAL BUTTER POPCORN
• CINNAMON APPLE RICE CHEX or CINNAMON, PEANUT BUTTER OR CHOCOLATE FLAVORED CHEX CEREAL
• HONEYCOMB CEREAL
• MIN PRETZEL TWISTS
• ORIGINAL FLAVORED BUGLES
• SIXLET PEARL CANDIES or M&M CANDIES
• MALLOWCREME PUMPKINS
• CANDY CORN

How to Make Fall Harvest Snack Mix

So, to make this work, I started by mixing half of the mix together, beginning with just the gluten-free ingredients. This includes the three kinds of Boom Chicka Pop popcorn. I did a bag of real butter, kettle corn, and salted maple kettle corn. It was a great combination because it gives you that sweet and salty combo. You can add in some rice or corn Chex; I used corn. Then, I set a bag aside for the gluten-free guest.

Next, I added in the ingredients that were nut-free for my guest with that allergy. I added in some Bugles, Honeycomb cereal, pretzels, and Sixlet chocolate candies. Sixlets are nut-free. They carry them in the bulk section at my local Winco. I got them in the white and gold colors. However, if you don’t have an allergy to worry about, then I recommend M&M candies instead. I prefer it with M&M’s. So, at this point, I bagged up some of the mix for the guest with the nut allergy.

The last thing I added was candy corn and candy pumpkins. These are made in a plant that processes nuts and wheat, so they would not work for either of my allergy people. However, they are what give this mix its fall harvest look and taste. This mix was a hit, and everyone loved it. I loved the slight maple flavor you got in it from the salted maple kettle corn!

You will need a couple of large bowls or containers to stir this big batch of fall harvest snack mix together. I have a couple of 2 1/2-gallon Rubbermaid containers that work well.

Frequently Asked Questions

Can I make this mix ahead of time?
Yes, you can make this snack mix ahead of time. It stores well in an airtight container for up to a week, so it’s perfect for prepping a few days before your event.

How should I store any leftovers?
Store leftovers in an airtight container at room temperature. The mix should stay fresh and crunchy for about a week, though some ingredients like pretzels may soften slightly over time.

Can I customize this chex mix recipe for different dietary restrictions?
Absolutely! If you have guests with allergies, you can separate out portions before adding ingredients like nuts or pretzels. Use gluten-free pretzels or nut-free candy as needed to make it safe for everyone.

What are some fun add-ins I can use to change up the fall harvest chex mix?
You can add dried fruit like cranberries or raisins, different types of candy like Reese’s pieces, or even spiced nuts. White chocolate chips, caramel corn, mini marshmallows, or yogurt-covered pretzels are also great additions to enhance the fall flavors.

Can this mix be packaged as gifts?
Yes, this Fall Harvest Snack Mix is ideal for gifts! Just portion it into small cellophane bags or mason jars, tie with a fall-themed ribbon, and you have an easy, thoughtful gift perfect for the season.

How many people does this recipe serve?
This recipe can serve about 40-50 people, depending on portion size. If serving as a snack alongside other treats, it goes a long way; if it’s the main snack, you might need to double the recipe for larger crowds.

What’s the best way to serve this sweet and salty snack mix at a party?
Set it out in a large bowl or divide it among smaller bowls for different tables. For an easy grab-and-go option, portion the mix into individual paper cups or small treat bags.

This is an original recipe from Real Mom Kitchen.