Home 10 ingredients or less Easy Slow Cooker Clam Chowder

Easy Slow Cooker Clam Chowder

by Laura

With only a few ingredients and your slow cooker, you can have a tasty easy slow cooker clam chowder for dinner with out a lot of work.

I do have a couple of homemade clam chowder recipes that I love. Homemade is always best! However, this semi homemade slow cooker version is still pretty darn good when you consider how simple it is to make.

Slow Cooker Clam Chowder | realmomkitchen.com

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Clam Chowder | realmomkitchen.com

Easy Slow Cooker Clam Chowder


Ingredients

Scale
  • 2 (10 3/4 oz) can cream of potato soup
  • 2 1/4 cup of milk
  • 1/2 cup diced onion
  • 6 slices cooked bacon, crumbled
  • 1/4 tsp dried thyme
  • 1 (8 oz) package cream cheese, cubed
  • 2 (6.5 oz) can minced clams

Instructions

  1. To your slow cooker, add the potato soup, milk, onion, bacon, thyme, and cream cheese. Then add in the juice from one can of the clams. Save the opened can of clams in the fridge for later. Stir until combined.
  2. Cover and cook on love for 6-8 hours.
  3. Then add in the open can of clams. Drain the other can and add those in to. Stir to combine. Let sit for about 5 minutes to warm the clams and serve. Serves 4.
Recipe Card powered byTasty Recipes

Recipe adapted from The Magical Slow Cooker.

You may also like

Leave a Comment

Recipe rating