Easy Slow Cooker Clam Chowder
Calories
Ingredients
- 21 ½ oz condensed cream of potato soup two 10 3/4 oz cans
- 2 ¼ cup milk
- ½ cup onion diced
- 6 slices bacon cooked and crumbled
- ¼ tsp thyme
- 8 oz pkg cream cheese cubed
- 13 oz minced clams two 6.5 oz cans
Instructions
- To your slow cooker, add the potato soup, milk, onion, bacon, thyme, and cream cheese. Then add in the juice from one can of the clams. Save the opened can of clams in the fridge for later. Stir until combined.
- Cover and cook on love for 6-8 hours.
- Then add in the open can of clams. Drain the other can and add those in to. Stir to combine. Let sit for about 5 minutes to warm the clams and serve. Serves 4.