Easy Shells and Cheese

I have teamed up with Teflon® brand this year to “Seasons to Celebrate”. From now until December 18, Teflon® brand has teamed with Farberware® to focuses on quick and easy holiday entertaining.

They are doing this with themed weeks that include fun family-friendly and easy ways to celebrate the holidays. This weeks theme is Mac and Cheese Potluck Party. I am helping out by sharing this easy shells and cheese recipe.

Any recipe involving pasta and cheese is always a hit with my family and today’s recipe helps achieve that family favorite in no time. You can use it as a main dish or as a side. Either way, the family gets that cheesy goodness that they crave.

Throughout the course of the#SeasonstoCelebrate with Teflon® brand , you can visit the  “Celebrate the Seasons” Facebook tab or go to Farberware®’s website to enter the sweepstakes. Farberware® will randomly draw giveaway winners 3 times – once for each of the featured holiday time periods:

• Halloween – 10/30
• Thanksgiving – 11/30
• Christmas – 12/18

Each giveaway will award one grand prize winner and three bonus prize winners. The Grand Prize being Farberware Dishwasher Safe Nonstick 12-Piece Set coated with Teflon® nonstick coating and the Bonus Prize of a Farberware Dishwasher Safe Nonstick Jumbo Cooker. I will also be hosting a giveaway of a 12-piece cookware set. So be sure to watch out for your chance to enter that here too!

In addition to the sweepstakes, the Teflon® brand will be creating fun Pinterest boards, running bi-weekly themed Facebook and Twitter giveaways, creating an interactive “mix and match” virtual Facebook application and hosting a Twitter party. So fun activities will happening on Teflon® brand’s and Farberware’s Facebook and social pages! So check them out for more opportunities.

Easy Shells and Cheese

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Ingredients

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• 1 (16 oz) pkg small shell pasta, cooked according to pkg directions
• 2 cups milk
• 1 Tbsp butter
• 3 cups grated colby jack cheese
• 8 oz Velveeta cheese
• 1/2 tsp salt
• 1/4 tsp season salt
• pepper to taste

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Instructions

1. In a large sauce pan, warm milk with butter over medium heat until butter is melted.
2. Then add both cheeses to the milk mixture. Continue cooking over medium until cheese is melted.
3. Add the pasta and seasonings to the cheese mixture. Gently stir until pasta is all coated in the cheese sauce. Serves 4 as a main dish or 6-8 as a side dish.

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 Recipe adapted from the Pioneer Woman.

This post is brought to you by a partnership with Teflon® brand & Real Mom Kitchen. All opinions are my own.