Easy Shells and Cheese
Calories
Ingredients
- 1 16 oz pkg small shell pasta, cooked according to pkg directions
- 2 cups milk
- 1 Tbsp butter
- 3 cups grated colby jack cheese
- 8 oz Velveeta cheese
- ½ tsp salt
- ¼ tsp season salt
- pepper to taste
Instructions
- In a large sauce pan, warm milk with butter over medium heat until butter is melted.
- Then add both cheeses to the milk mixture. Continue cooking over medium until cheese is melted.
- Add the pasta and seasonings to the cheese mixture. Gently stir until pasta is all coated in the cheese sauce. Serves 4 as a main dish or 6-8 as a side dish.