Today, I am sharing a quick and tasty way to jazz up a pound of ground beef. This easy Mongolian ground beef comes together just as fast as making ground beef tacos!
Just brown a pound of ground beef with some ginger and garlic. Once you have it cook through, you are going to mix in some soy sauce, brown sugar, and hoisin sauce. You want to cook this with the beef for about 3 minutes to give the beef some time to incorporate the flavors.
Next, you mix some corn starch together with some water and that into the beef mixture. It will make the sauce thicken. Then you will mix in some pepper and green onion. You can also add in some red pepper flakes if you like the added heat. That’s it. You are done.
You can choose what to serve the beef over. For my WW personal points, the beef is 8 points. To not add any additional points, I served my portion over rice cauliflower. For my husband and daughter, they had this easy Mongolian ground beef served over cooked white rice. Brown rice or any pasta will work well too.
- 95% LEAN GROUND BEEF
- LOW SODIUM SOY SAUCE
- BROWN SUGAR
- HOISIN SAUCE
- RED PEPPER FLAKES
- BLACK PEPPER
- GREEN ONIONS
This recipe is adapted from I Wash, You Dry.