Easy Hamburger Stew
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This easy hamburger stew is a comforting and quick to prepare dish. You will find that is satisfies both the taste buds and the soul. This hearty meal takes the simplicity of ground beef and combines it with a medley of vegetables. It is perfect for a busy weeknight meal.
This easy hamburger stew starts with softening some onion and celery along with browning the beef over medium heat. Follow that up with a little garlic.
Ingredients to make Hamburger Stew Recipe
- ONION
- CELERY
- GROUND BEEF
- GARLIC
- FLOUR
- TOMATO PASTE
- BEEF BROTH
- WORCESTERSHIRE SAUCE
- ITALIAN SEASONING
- RUSSET POTATOES
- CARROTS
- FROZEN PEAS
- SALT & BLACK PEPPER
Then sprinkle in some flour for thickness and add in some tomato paste for richness. Next, comes some beef broth, Worcestershire sauce, Italian seasoning, potatoes, and carrots.
Once you bring everything to a simmer, cover loosely with a lid, and give it about 30 minutes to cook. The vegetables will become tender and the flavors will build. Last, you add in some frozen peas and season with salt and pepper.
Once those peas have warmed through, it’s time to enjoy a bowl of this homey classic. Pair it with a slice of crusty bread or savor a bowl of this on it’s own. Either way this dish offers the ultimate comfort in every spoonful.
Frequently Asked Questions
Can I use ground turkey or ground chicken instead of ground beef?
Yes, you can substitute ground turkey or ground chicken for the ground beef in the recipe. Just keep in mind that the flavor and texture of the stew may vary slightly depending on the type of meat used.
Can I freeze leftovers of this stew?
Yes, this stew freezes well. Allow it to cool completely, then transfer it to airtight containers or freezer bags and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating on the stove or in the microwave.
Can I thicken the stew with flour or cornstarch?
To make a thicker stew, mix 1-2 tablespoons of flour or cornstarch with water to make a slurry. Stir this mixture into the stew during the last 10-15 minutes of cooking. Then, stir it into the stew during the last 10-15 minutes of cooking.” Allow the stew to simmer until thickened to your desired consistency.
What are some serving suggestions for this stew?
This stew pairs well with crusty bread, dinner rolls, or biscuits for soaking up the flavorful broth. You can also serve it over cooked rice, mashed potatoes, or noodles for a heartier meal. Garnish with fresh herbs such as parsley or thyme for a finishing touch.
FOR MORE RECIPES LIKE THIS, TRY:
Easy Hamburger Stew
Real Mom Kitchen
Ingredients
- 1 medium onion diced
- 3 stalks of celery diced
- 1 lb ground beef
- 4 cloves garlic minced
- 3 Tbsp flour
- 1 can (6 oz) tomato paste
- 4 cups beef broth plus more if needed
- 1 Tbsp Worcestershire sauce
- ½ tsp Italian seasoning
- 2 Russet potatoes peeled & diced
- 4 medium carrots peeled & sliced
- 1 cup frozen peas
- salt & pepper to taste
Instructions
- In a stock pot, add onion, celery, and beef. Cook until all the beef is browned. Drain off any excess grease. Add in the garlic and cook for 30 seconds.
- Sprinkle with flour and cook for 1-2 minutes while stirring. Stir in the tomato paste.
- Mix in the broth, Worcestershire sauce, Italian seasoning, potatoes, and carrots. Bring it to a boil then reduce to a simmer. Cover with the lid slightly open. Cook, stirring occasionally, for at least 30 minutes or until the potatoes and carrots are tender and the flavors have had some time to build. Add more broth if the stew gets too thick. If you want it thicker, cook it for longer with the lid off.
- Stir in the frozen peas and season with salt & pepper to taste. Serves 6.
Nutrition
This recipe is adapted from Salt and Lavendar.
