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Easy Chicken Noodle Soup

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This week, we continue our four weeks of Fall fun with Soup Week here at RMK. Soup is one of the first meals I like to cook when the weather starts to turn at this time of year. I think soup is especially good on a cold and stormy day. We will begin the week with a classic, Easy Chicken Noodle Soup.  

This soup also tends to be just what you need when feeling under the weather. This version is quick to put together because it uses cooked chicken. Cook some chicken, use leftover chicken, or just grab a rotisserie chicken from the grocery store — any of these will work. I’m partial to the rotisserie chicken.

Easy Chicken Noodle Soup | realmomkitchen.com

One thing that makes this easy chicken noodle soup a bit different is a package of chicken gravy mix. It helps to give it flavor and an ever-so-slight thickness to the broth. I also like to have leftovers, and this recipe makes a good amount, so I can enjoy this soup a day or two after.

 

Easy Chicken Noodle Soup | realmomkitchen.com

Easy Chicken Noodle Soup

Real Mom Kitchen

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Servings 10
Calories

Ingredients
  

  • 4 cubes of chicken bouillon
  • 1 small onion fined diced
  • 2 stalks of celery diced
  • 5 carrots diced
  • 1 pkg chicken gravy
  • 2 cups uncooked noodles I used large elbow noodles
  • 2 cups diced or shredded cooked chicken

Instructions
 

  • In a large stock pot, place 12 cups of water. Add the bouillon, onion, celery , and carrots to the water. Bring to a boil.
  • Once the water is boiling cook for 10 minutes. Add the uncooked noodles and cook until noodles are tender, I do this according to the noodles I use. The large elbow noodles I used it was 8 minutes.
  • Next stir in the cooked chicken.
  • In a bowl, whisk together the gravy mix with 1 cup of water.
  • Drizzle the gravy mixture into the soup while stirring until all is mixed in. Let the soup cook for 1 minute more and serve. Serves 10.
Tried this recipe?Let us know how it was!

Recipe adapted from my Hubby’s cousin, you know who you are!

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7 Comments

  1. Pingback: Easy Chicken Noodle Soup | Home Recipes Catalog
  2. Pingback: Menu Plan Monday – Week 11 | Real Mom Kitchen
  3. Chicken soup is the best! I love all kinds of soup, but tomato and chicken are my all-time favorites! Have you ever made any dishes using beluga caviar? I bought a lot of jars online and I ate half of them in a very simple ‘crackers and caviar’ way, but I’d like to try some other flavors combined with them. Can you help with any ideas? I’d appreciate it a lot! Hugs, Flora

  4. The gravy idea sounds so interesting, but I’m at a loss as to exactly what gravy mix is?! could it be a regional thing or maybe I just never noticed it in the supermarket? I’m wondering if maybe it’s in the seasonings aisle? Like the packets they sell now for pot roasts and such?

  5. Ahhh, there’s just something about chicken noodle soup that makes you feel so good! : )