Easy Chicken Noodle Soup
Easy Chicken Noodle Soup is a comforting and delicious meal that can be prepared in just 35-40 minutes. This soup is perfect for a cozy family dinner and is made with a flavorful broth, tender vegetables, cooked chicken, and noodles. The addition of a gravy mixture adds a creamy touch, making it a hearty and satisfying dish.
Servings 10 servings
Calories 96kcal
Equipment
Ingredients
- 4 cubes of chicken bouillon
- 1 small onion fined diced
- 2 stalks celery diced
- 5 carrots diced
- 1 pkg chicken gravy
- 2 cups noodles uncooked, I used large elbow noodles
- 2 cups chicken cokked and diced or shredded
Instructions
- In a large stock pot, place 12 cups of water. Add the bouillon, onion, celery, and carrots to the water. Bring to a boil.
- Once the water is boiling, cook for 10 minutes. Add the uncooked noodles and cook until noodles are tender, I do this according to the noodles I use. The large elbow noodles I used it was 8 minutes.
- Next, stir in the cooked chicken.
- In a bowl, whisk together the gravy mix with 1 cup of water.
- Drizzle the gravy mixture into the soup while stirring until all is mixed in. Let the soup cook for 1 minute more and serve. Serves 10.
Nutrition
Serving: 1 serving | Calories: 96kcal | Carbohydrates: 13g | Protein: 8g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.004g | Cholesterol: 19mg | Sodium: 60mg | Potassium: 254mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5108IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 0.4mg