Easy Caramel Heavenlies
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Embark on a journey to caramel heaven with these delectable Caramel Heavenlies. A treat that perfectly balances sweet, chewy, and crunchy textures. One could consider them a cookie or one could consider them a candy.
I’m saying they fall under the cookie category today and would be perfect for a holiday cookie exchange. Or give them for a tasty neighbor gift!
Ingredients to make Easy Caramel Heavenlies
- GRAHAM CRACKERS
- MINIATURE MARSHMALLOWS
- BUTTER
- BROWN SUGAR
- CINNAMON
- VANILLA
- SLICED ALMONDS
- SWEETENED SHREDDED COCONUT
How to make Caramel Heavenlies
Start with a layer of graham crackers on a baking sheet. Add caramel for a simple and delicious treat. Then, that graham cracker base gets a sprinkle of an even layer of chewy miniature marshmallows.
Next, is where the caramel comes in. In a sauce pan, you combine butter, brown sugar, and a teaspoon ground cinnamon together until it comes to a simmer. Remove from the heat and mix in a teaspoon vanilla extract. Then, pour this sweet caramel mixture over the graham cracker and marshmallows.
It doesn’t stop there! Follow that caramel layer with a snowfall of sweetened flaky coconut, along with some crunchy sliced almonds. Now, it all goes in the oven to bake. It only takes about 15 minutes to bake these to golden brown perfection.
Allow to cool on a wire rack and then cut into triangles. Each bite is a symphony of flavors that transports you to dessert paradise. These bars will make your caramel dreams all come true!
Frequently Asked Questions
How do I store these Easy Caramel Heavenlies to keep them fresh?
Store them in an airtight container at room temperature for up to a week. For longer storage, refrigerate, then bring them to room temperature before serving for optimal texture.
Can I freeze these?
Yes, they freeze well. Wrap individual bars or the entire batch tightly in plastic wrap and then foil before freezing. Thaw before serving.
Can I add chocolate to the Easy Caramel Heavenlies?
Yes, use a high-quality chocolate to melt and then drizzle over the bars. Semi-sweet or dark chocolate adds a rich contrast to the sweet layers. Melt the chocolate gently for a smooth finish.
Can I use something other than almonds?
Yes, feel free to substitute the same amount of your favorite nut. Chopped pecans or walnuts are other great options.
For more similar recipes, try:
Easy Caramel Heavenlies
Real Mom Kitchen
Ingredients
- 13 graham cracker sheets
- 2 ½ cups miniature marshmallows
- ¾ cup butter
- ¾ cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup sliced almonds
- 1 cup sweetened shredded coconut
Instructions
- Preheat oven to 350 degrees. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in. Spray foil with lightly coat foil with cooking spray.
- Arrange graham crackers in prepared pan. You should need to cut 1 graham cracker sheet in half lengthwise to be able to finish lining the pan. Sprinkle marshmallows over the graham crackers.
- In a small saucepan, melt butter with brown sugar and cinnamon; cook and stir over medium heat. Bring to a simmer and then remove from heat. Stir in vanilla. Spoon mixture over marshmallows.
- Sprinkle coconut over the caramel layer followed by the almonds. Bake at 350 degrees until browned, 14-16 minutes. Cool completely in pan on a wire rack.
- Using foil, lift out of pan. Cut into triangles and discard foil. Makes 3 dozen.
Nutrition
Recipe is adapted from Taste of Home.
