| | | | |

Pecan Pie Bark

This post may contain affiliate links. Read our disclosure policy.

I can’t believe that it will be Christmas in 1 week! When planning what to do this week on the blog, I decided to make it a sweet treat week worth of recipes including pecan pie bark.

All of the recipe work great to give out as a last minute gift or are excellent if you need to take a dessert to a party. They all aren’t too time consuming and are all delicious.

Pecan Pie Bark | realmomkitchen.com

So first up is a quick pecan pie bark. The base is a layer of graham crackers. Then comes a sugary sweet pecan layer. They are excellent for any pecan lover.

There was 1 thing I would change about this recipe though. Next time, I would chop up the pecan halves instead of leaving them whole. They didn’t distribute evenly enough across all of the bark. Chopping the pecans would solve this.

I do think that I may also try brown sugar in place of the white sugar next time to see if you get more of that caramel-like flavor that you get from a pecan pie.

Pecan Pie Bark | realmomkitchen.com

Here is what you need to make the

Pecan Pie Bark


Pecan Pie Bark

Real Mom Kitchen

No ratings yet
Print Recipe Pin Recipe


  • 1 cup butter
  • 1 cup sugar
  • 1 ¼ cups pecan halves chopped
  • 12 sheets of honey graham crackers


  • Preheat oven to 325 degrees.
  • Lay your graham crackers tightly across the bottom of a 14 x 10 rimmed baking sheet. Trim any crackers if needed to fill the bottom. Set aside.
  • In a large saucepan,add butter, sugar and pecans. Bring to a boil over medium heat and boil for 3 minutes, stirring constantly.
  • remove from heat and carefully pour mixture over the entire sheet of graham crackers, spreading pecans around evenly.
  • Then bake at 325 degrees for 8 minutes.
  • Set aside to cool completely. Then break into pieces and store in an airtight container.
Tried this recipe?Let us know how it was!

Recipe adapted from Wishes and Dishes.

Leave a Reply

Your email address will not be published. Required fields are marked *