Easy Caramel Heavenlies
Servings 36 servings
Calories 112kcal
Ingredients
- 13 graham cracker sheets
- 2 ½ cups miniature marshmallows
- ¾ cup butter
- ¾ cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup sliced almonds
- 1 cup sweetened shredded coconut
Instructions
- Preheat oven to 350 degrees. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in. Spray foil with lightly coat foil with cooking spray.
- Arrange graham crackers in prepared pan. You should need to cut 1 graham cracker sheet in half lengthwise to be able to finish lining the pan. Sprinkle marshmallows over the graham crackers.
- In a small saucepan, melt butter with brown sugar and cinnamon; cook and stir over medium heat. Bring to a simmer and then remove from heat. Stir in vanilla. Spoon mixture over marshmallows.
- Sprinkle coconut over the caramel layer followed by the almonds. Bake at 350 degrees until browned, 14-16 minutes. Cool completely in pan on a wire rack.
- Using foil, lift out of pan. Cut into triangles and discard foil. Makes 3 dozen.
Nutrition
Serving: 1 serving | Calories: 112kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 74mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g | Vitamin A: 118IU | Vitamin C: 0.02mg | Calcium: 17mg | Iron: 0.4mg