Dripping Beef Sandwiches
This post may contain affiliate links. Read our disclosure policy.
Today’s recipe for dripping beef sandwiches is just what you need for a satisfying weekend lunch or a quick, no-fuss dinner. These sandwiches take the classic sandwich to a whole new level, transforming an ordinary meal into something truly special with minimal effort.
The tender, flavorful beef, slowly simmered to perfection, pairs beautifully with the savory juices that make each bite melt in your mouth. My family absolutely loves these sandwiches—they were a huge hit. Everyone agreed that this recipe tops all the similar French dip sandwiches I’ve made before.
Adding banana peppers was a game-changer for me. They added a refreshing pop of flavor that elevated the entire sandwich without being too spicy. The peppers’ slight tanginess perfectly complemented the beef’s richness, creating a balanced and delicious sandwich experience.
I adapted this mouthwatering recipe years ago from Campbell’s Kitchen, tweaking it just a bit to suit our tastes. I’m thrilled with how this recipe made with simple ingredients turned out. Whether you’re feeding a crowd or just looking for something easy and tasty to make, these dripping beef sandwiches are sure to become a new favorite in your household.
Ingredients to Make Dripping Beef Sandwiches
- CAMPBELL’S® CONDENSED FRENCH ONION SOUP
- WORCESTERSHIRE SAUCE
- THINLY SLICED DELI ROAST BEEF
- SOFT HOAGIE ROLLS WITH SESAME SEEDS, SPLIT IN HALF
- BUTTER
- PROVOLONE CHEESE
- HOT OR MILD PICKLED BANANA PEPPER RINGS, OPTIONAL (FOUND IN THE STORE WITH THE PICKLES)
How to Make Dripping Beef Sandwiches
Begin by preheating your oven’s broiler. This will ensure your sandwiches get perfectly toasted and the cheese melts beautifully.
In a 2-quart saucepan, combine the condensed soup and Worcestershire sauce. Heat the mixture over medium-high heat, bringing it to a gentle boil. Once boiling, add the sliced beef to the saucepan. Stir occasionally to ensure the meat heats through evenly and absorb the soup mixture’s flavors.
While the beef is heating, lay the rolls open on a baking sheet. Butter the cut side of the top half of each roll to add flavor and help them toast nicely under the broiler.
Divide the beef evenly among the bottom halves of the rolls (the halves that are not buttered). Reserve the remaining soup mixture in the saucepan for later. Place a slice of cheese on top of the beef on each sandwich.
Place the baking sheet on the middle rack of your preheated oven. Broil the sandwiches for a few minutes, keeping a close eye on them. Broil until the rolls are golden brown and the cheese is melty and bubbly.
Once you toast the sandwiches and the cheese is melty, remove them from the oven. Spoon a bit of the reserved soup mixture over the beef on each sandwich for added juiciness and flavor. If you like a little extra zing, top each sandwich with a few banana pepper rings.
Place the buttered top half of the roll over the beef, and your dripping beef sandwiches are ready to serve! This recipe makes 6 delicious sandwiches, perfect for a quick and hearty meal. Enjoy!
Frequently Asked Questions
What kind of rolls should I use for these sandwiches?
You can use any type of sturdy roll that can hold up to the juicy beef and sauce, such as hoagie rolls, French rolls, ciabatta, or even baguettes. A crusty exterior with a soft interior works best for these sandwiches.
Can I use a different type of cheese?
Absolutely! Provolone is a classic choice for these sandwiches, but you can also use Swiss, mozzarella, or cheddar, depending on your preference. The key is to choose a cheese that melts well.
Can I add other toppings to the sandwiches?
Yes, you can customize your sandwiches with additional toppings like sautéed onions, bell peppers, mushrooms, or pickles. Banana pepper rings add a nice tangy flavor but feel free to experiment with your favorite toppings.
What can I serve with dripping beef sandwiches?
Dripping beef sandwiches pair well with a variety of sides, such as French fries, potato chips, coleslaw, or a simple green salad. A bowl of soup, like tomato or vegetable, also makes a great accompaniment.
FOR MORE RECIPES LIKE THIS, TRY:
- Slow Cooker Hot Roast Beef Sandwiches
- Ground Beef Philly Sandwiches
- Hot Roast Beef Party Sandwiches
- Open Faced Sloppy Joes
Dripping Beef Sandwiches
Real Mom Kitchen
Equipment
Ingredients
- 10 ½ oz can Campbell's® Condensed French Onion Soup
- 1 Tbsp Worcestershire sauce
- 1 lb thinly sliced deli roast beef
- 6 hoagie rolls with sesame seeds
- butter
- 6 slices deli provolone cheese cut in half
- hot or mild pickled banana pepper rings optional (found in the store with the pickles)
Instructions
- Preheat your oven on broil.
- Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
- Lay rolls out open on a baking sheet. Butter the top half of each roll on the cut side.
- Divide the beef evenly among the half of the rolls that aren’t buttered. Reserve the soup mixture. Top the beef with the cheese slices.
- Broil sandwiches on the middle rack until the sandwiches are toasted and the cheese is melted. Spoon some of the reserved soup mixture onto the beef half of the sandwiches and top with a few pepper rings, if desired. Makes 6 sandwiches.
Nutrition
