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Crock Pot Pork Roast with Vegetables and Gravy

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I have shared a recipe like this with you all before, but I saw a different recipe from my friend Jamie on her site Jamie Cooks It Up. I decided to give her version a try. Her crock pot pork roast with vegetables and gravy includes soy sauce and balsamic dressing.

It turned out tasty and includes a side or potatoes and carrots along with gravy. I served the carrots but added the potatoes to some others that I cooked on the stove top and mashed them together. My family loves mashed potatoes with their roast and gravy.

Crock Pot Pork Roast with vegetables and gravy | realmomkitchen.com

I did like this but must admit, I do like the over version I have that includes rosemary better. I would however love to make this roast without the veggies and gravy. The roast is very flavorful. I think you could use the same idea and marinate pork chops with the same ingredients and grill it.

Crock Pot Pork Roast with vegetables and gravy | realmomkitchen.com

Crock Pot Pork Roast with vegetables and gravy | realmomkitchen.com

Crock Pot Pork Roast with Vegetables and Gravy

Real Mom Kitchen

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Ingredients
  

  • 1 3-4 lb boneless pork roast
  • salt and pepper
  • 3 Tbsp olive oil
  • 5 russet potatoes peeled and quartered
  • 1 onion
  • 3 cups mini carrots
  • 1 Tbsp minced garlic
  • ¼ cup soy sauce
  • ¼ cup balsamic vinaigrette dressing I used Neman's Own
  • ½ cup water
  • ¼ cup brown sugar

Gravy:

  • cooking juices
  • 2 .87 oz packets of pork roast gravy
  • ¼ cup water
  • 1 (10 3/4 oz0 can cream of mushroom soup
  • ¼ cup milk if needed

Instructions
 

  • Season the pork roast with salt and pepper.
  • Heat oil in a skillet over medium heat and brown roast on all sides.
  • Spray slow cooker with cooking spray and add roast to the slow cooker. Place the carrots around the roast. Place potatoes and onions on top.
  • In a small bowl, mix together the garlic, soy sauce, balsamic dressing, water, and brown sugar. Make sure the sugar gets dissolved. pour over the roast and potatoes. Add a little sat and pepper over the potatoes.
  • Cover and cook on high for 4-5 hours.
  • When the pork has cooked through (should be a temperature of 160 degrees) add the juices from the crock pot into a sauce pan.
  • Add the gravy ingredients to the juices and heat to boiling over medium heat, stirring occasionally until thickened
  • Serve the roast and vegetables with gravy drizzled over the top. Serves 6-8
Tried this recipe?Let us know how it was!

Recipe adapted from Jamie Cooks it Up.

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