Crispy Air Fryer Chicken Tacos
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You can whip up these Crispy Air Fryer Chicken Tacos in just about 15 minutes, making them the perfect solution for those hectic weeknights when you need a delicious dinner on the table fast. This recipe is quick and incredibly easy, so you can enjoy a flavorful meal without spending hours in the kitchen.
Whether you’re juggling after-school activities or work or just want something simple yet satisfying, these tacos are sure to become a family favorite. The secret to getting these tacos on the table so quickly is using cooked chicken, which allows you to skip the time-consuming step of cooking the meat from scratch.
A store-bought rotisserie chicken is an excellent option for this recipe, offering convenience and flavor without any extra effort. Alternatively, you can prepare ahead by cooking a batch of chicken in your slow cooker. I like to cook up a large amount of chicken breast, shred it, and then portion it into freezer bags.
This way, I always have perfectly cooked chicken on hand for quick meals like these Air Fryer Chicken Tacos. With the chicken ready to go, all you need to do is assemble, air fry, and enjoy a tasty, home-cooked dinner in minutes!
Ingredients to Make Air Fryer Crispy Chicken Tacos Recipe
- COOKED CHICKEN
- REFRIED BEANS
- MEXICAN BLEND SHREDDED CHEESE
- SOUR CREAM
- SALSA
- TACO SEASONING
- GARLIC POWDER
- SALT
- PEPPER
- SMALL FLOUR TORTILLAS
- TACO TOPPINGS – GUACAMOLE, PICO DE GALLO, SOUR CREAM, CILANTRO
How to Make Crispy Air Fryer Chicken Tacos
Combine the shredded chicken, refried beans, sour cream, salsa, taco seasoning, garlic powder, salt, and pepper in a skillet over medium heat. Stir everything together and cook until the mixture is warmed through. Once heated, set the filling aside.
Place a tortilla on a flat surface, such as a cutting board. Spoon approximately 1/4 cup of the filling onto one side of the tortilla. Sprinkle some shredded cheese over the filling. Fold the tortilla in half to close it and set it aside. Repeat this process with the remaining tortillas until all tacos are assembled.
Lightly brush the outside of each folded tortilla with a thin layer of oil or spray them with cooking spray. If your model requires preheating, preheat your air fryer to 400°F (200°C).
Arrange the tacos in a single layer in the air fryer basket, making sure they don’t overlap. Cook the tacos for 4 minutes, then carefully flip them over and cook for an additional 4 minutes, or until the tortillas are golden brown and crispy.
Serve the tacos immediately while they’re hot and crispy. Pair them with your favorite toppings like guacamole, sour cream, pico de gallo, or fresh cilantro for an extra burst of flavor. Enjoy your quick and easy air fryer chicken tacos!
Frequently Asked Questions
Can I use any type of tortilla for these air fryer tacos?
Yes, you can use either flour or corn tortillas for this recipe, depending on your preference. Flour tortillas tend to get crispier in the air fryer, while corn tortillas offer a more traditional taco flavor. If using corn tortillas, warm tortillas slightly before filling to prevent cracking.
Can I add other ingredients to the filling?
Yes, feel free to customize the filling with other ingredients like sautéed onions, bell peppers, corn, or black beans. Just be careful not to overstuff the tortillas, as this can make it difficult to fold them and achieve even cooking.
Can I make these tacos ahead of time?
You can prepare the filling and store it in the fridge in an airtight container for up to 3 days. Assemble and cook the tacos just before serving to ensure they’re crispy and fresh.
What should I do if my air fryer isn’t large enough to cook all the tacos at once?
If your air fryer has a smaller capacity, cook the tacos in batches. Keep the cooked tacos warm in a low-temperature oven (around 200°F or 90°C) while you finish air frying the remaining batches.
Can I freeze the cooked tacos?
Yes, you can freeze cooked tacos. Allow them to cool completely, then wrap each taco individually in foil or plastic wrap and place them in a freezer-safe bag. To reheat, place the frozen tacos in the air fryer at 350°F (175°C) for 5-7 minutes or until heated through and crispy.
FOR MORE RECIPES LIKE THIS, TRY:
- Air Fryer Chicken Tacos
- Parmesan Chicken in the Air Fryer
- Air Fryer French Bread Pizza
- Air Fryer Hot Dogs
Crispy Air Fryer Chicken Tacos
Real Mom Kitchen
Equipment
Ingredients
- 4 cups chicken cooked and shredded
- 1 cup refried beans
- 2 cups shredded cheese Mexican blend
- ¼ cup sour cream
- 1 cup salsa
- 1 Tbsp taco seasoning
- 1 tsp garlic powder
- 1 tsp salt
- Fresh black pepper to taste
- 16 flour tortillas small 6 inch
- Toppings – guacamole, pico de gallo, sour cream, cilantro
Instructions
- To a skillet add the chicken, refried beans, sour cream, salsa, taco seasoning, garlic powder, salt and pepper. Heat until warm and set aside.
- Next place a tortilla on a board and add approximately 1/4 heaping cup of the filling to one side. Sprinkle on some of the cheese. Fold the tortilla over to close and set aside. Repeat with the remaining tortillas.
- Brush the tortillas with a thin layer of oil, or spray with cooking spray. Preheat your air fryer, if necessary, to 400 degrees. Add the tacos in a single layer and cook for 4 minutes, then flip over and cook another 4 minutes.
- Serve immediately with guacamole, sour cream, pico degallo, or cilantro as desired.
Notes
Nutrition
Recipe adapted from Mantitlement.
