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I use to only like hot dog when they were grilled. That was until I tried them in the air fryer. Air fryer hot dogs are my second choice when it come to cooking hot dogs.
It only takes 6 minutes to cook the hot dogs in the air fryer. Then you can place them in the bun and put them back in the air fryer for 1 minute. It makes the bun slightly toasty. However, if you prefer you bun soft, just skip that part. I like it toasty.
Most air fryers are pretty easy to clean after you use then. However, I like to use air fryer parchment liners when possible for super easy clean up. You can find them on Amazon in all sizes and shapes to fit your specific air fryer.
My son loved using his air fryer at college. Now that it’s only my husband, my daughter, and me at home, I have loved using the air fryer. The size I purchased is just right for the 3 of us. They do have smaller and larger ones available. In the recipe block I have included the link to the air fry and liners that I use.
Air Fryer Hot Dogs
- Total Time: 9 minutes
- Yield: 3 servings 1x
Ingredients
- 3 beef franks
- 3 hot dog buns
- desired hot dog toppings
Instructions
- Line you air fryer with a pachment air fryer liner if you have them. Place the franks in the air fryer.
- Cook at 380 degrees for 6 minutes.
- Take the franks out and place them in the buns. If desired, remove the liner and place the franks in the buns in the air fryer. Cook at 380 for 1 minute for a toasty bun.
- Top hot dogs with desired toppings. Serves 3.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Beef
- Method: Air Fryer
- Cuisine: American
This recipe is adapted from Berry & Maple.
