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Creamy Spinach Artichoke Soup

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We are ending soup week with a popular dip that has been converted to a soup. If you are a fan of spinach artichoke dip, then you will love this creamy spinach artichoke soup. It’s all the same elements in soup form.

You can find almost all the same ingredients in this soup as you can find in the dip. You will find butter, onion, garlic, spinach, artichokes, cream cheese, and parmesan cheese.

Creamy Spinach Artichoke Soup | realmomkitchen.com

There is some added ingredients to make this more of a soup. There is chicken broth and cream in it. Also, there is some flour in there that you use as a thickener. Plus, salt and pepper are added.

I love artichokes, so I like to use 2 cans. However, one can is adequate. You can choose whether you want more or less artichokes in this spinach artichoke soup. I personally think you need two cans of artichokes for texture to the soup. I paired with soup with some dilly garlic bread.

Here is what you need to make the

Creamy Spinach Artichoke Soup

  • BUTTER
  • ONION
  • GARLIC OR GARLIC POWDER
  • FROZEN CHOPPED SPINACH
  • SALT
  • PEPPER
  • FLOUR
  • CHICKEN BROTH
  • CANNED ARTICHOKE HEARTS
  • HEAVY CREAM
  • CREAM CHEESE
  • PARMESAN CHEESE
Creamy Spinach Artichoke Soup | realmomkitchen.com

Creamy Spinach Artichoke Soup

Real Mom Kitchen

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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories

Ingredients
  

  • 2 Tbsp butter
  • 1 diced onion
  • 4 cloves minced garlic or 3/4 teaspoon Garlic Powder
  • ½ of a 9 oz pkg frozen chopped spinach, thawed
  • 1 tsp salt
  • pepper to taste
  • 3 Tbsp flour
  • 4 cups chicken broth
  • 1 to 2 14 oz cans artichoke hearts, drained and roughly chopped
  • 1 cup heavy cream
  • 1 8 oz pkg cream cheese
  • 1 cup Parmesan cheese plus additional for garnish

Instructions
 

  • In a stock pot, melt butter over medium heat. Add in onion and saute tender. Add garlic and saute for 1 minute.
  • Stir in spinach. Sprinkle in salt and pepper.
  • In a bowl, whisk flour into 1 cup of the chicken broth. 
  • Pour the 3 chicken broth into the stock pot followed by the 1 cup whisked with the flour. Add in the artichoke hearts. Heat for 10 minutes.
  • Turn heat to LOW. Add heavy cream. and cream cheese. Let it melt slowly. Stir in parmesan cheese.
  • Sprinkle with additional Parmesan cheese to serve. Serves 6.
Tried this recipe?Let us know how it was!

Recipe adapted from Modern Honey.

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