Creamy Spinach Artichoke Soup
Servings 6 servings
Calories
Ingredients
- 2 Tbsp butter
- 1 diced onion
- 4 cloves minced garlic or 3/4 teaspoon Garlic Powder
- ½ of a 9 oz pkg frozen chopped spinach, thawed
- 1 tsp salt
- pepper to taste
- 3 Tbsp flour
- 4 cups chicken broth
- 1 to 2 14 oz cans artichoke hearts, drained and roughly chopped
- 1 cup heavy cream
- 1 8 oz pkg cream cheese
- 1 cup Parmesan cheese plus additional for garnish
Instructions
- In a stock pot, melt butter over medium heat. Add in onion and saute tender. Add garlic and saute for 1 minute.
- Stir in spinach. Sprinkle in salt and pepper.
- In a bowl, whisk flour into 1 cup of the chicken broth.
- Pour the 3 chicken broth into the stock pot followed by the 1 cup whisked with the flour. Add in the artichoke hearts. Heat for 10 minutes.
- Turn heat to LOW. Add heavy cream. and cream cheese. Let it melt slowly. Stir in parmesan cheese.
- Sprinkle with additional Parmesan cheese to serve. Serves 6.