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Creamy Chicken Breasts

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Everyone can always use a new way to serve up chicken, just like these creamy chicken breasts recipe. It is a versatile protein that is used often, thus the need for variety.

This recipe is tasty and includes a simple creamy sauce. I did take the picture of this the day after I made it and just couldn’t get the sauce to look like it did when I first make it. So trust me, it produces a deliciously creamy looking sauce.

Creamy Chicken Breasts | realmomkitchen.com

It’s perfect to serve along with noodles or rice and a side of veggies!

Creamy Chicken Breasts | realmomkitchen.com

Creamy Chicken Breasts

Real Mom Kitchen

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  • 2 Tbsp butter
  • 2 boneless skinless chicken breasts sliced in half lengthwise
  • ½ onion finley diced
  • 1 Tbsp minced garlic
  • 1 tsp poultry seasoning
  • 2 cups milk
  • 1 Tbsp cornstarch
  • 1 ½ tbsp water
  • salt and pepper


  • In a skillet, melt butter and chicken on each side until browned. Remove chicken and set aside.
  • Add onions to skillet and cook until translucent. add in garlic and cook for about 30 seconds until fragrant.
  • Add in poultry seasoning and stir just until blended, then add in milk.
  • Combine cornstarch and water together and slowly add to the skillet while stirring.
  • Bring to a boil to thicken. Then reduce to a simmer and add in chicken. Simmer for 10 minutes then serve. Makes 4 servings.
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