Home 5 ingredients or less Slow Cooker Chicken Tortellini Alfredo

Slow Cooker Chicken Tortellini Alfredo

by Laura

I have 2 favorite pasta dishes, manicotti and fettuccine alfredo. Those are my go-to’s if I have a choice. This slow cooker chicken tortellini Alfredo is like a combination of both.

Well, it’s a simple way to make Alfredo in a slow cooker and it even includes chicken. It isn’t served with fettuccine, instead it is made with tortellini. This just ads to the cheesy goodness. Only 5 ingredients to make this too! So simple and oh so tasty!

Slow Cooker Chicken Tortellini Alfredo | realmomkitchen.com

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Slow Cooker Chicken Tortellini Alfredo


  • 1 1/2 lbs boneless skinless chicken breasts
  • 2 1/2 cup Alfredo sauce, divided
  • 1 tsp garlic
  • pepper to taste
  • 4 cups frozen tortellini


  1. Add chicken to a slow cooker and cover with 1 1/2 cups Alfredo sauce. Cook on low for 4-6 hours.
  2. Remove chicken and cut into pieces. Place back in the slow cooker.
  3. Add in the remaining 1 cup Alfredo along with the rest of the ingredients to the slow cooker. Cover and cook on high for 15 minutes or until pasta is tender. Serves 6.
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Recipe adapted from The Gunny Sack.

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