Home Chicken Creamy Baked Chicken

Creamy Baked Chicken

by Laura

This simple chicken dish is delish. Chicken swimming in a rich creamy garlic sauce topped with bacon and fresh tomatoes. Need I say more? This really is restaurant quality. The recipe calls for 4 chicken breast but I used 5 for my family.

Creamy Baked Chicken labeled[pinit]

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Baked Chicken | realmomkitchen.com

Creamy Baked Chicken


  • 4 slices of bacon
  • 4 boneless chicken breast
  • 8 oz mushrooms, sliced
  • ½ cup diced onion
  • 3 tablespoon butter
  • 3 tablespoons flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup chicken broth
  • 1 4.6 oz container garlic and herb spreadable cheese (like Alouette)
  • 2 large Roma tomatoes, diced
  • cooked spaghetti or rice


  1. Preheat oven to 350 degrees.
  2. Cook bacon in a large skillet until crisp. Remove and set aside.
  3. Remove all but 2 tablespoon of bacon grease from skillet. Season chicken breasts with salt and pepper and cook in bacon grease until browned. Remove and place chicken in a 9 x13 inch baking dish.
  4. Melt butter to sauce pan and whisk in flour. Add in diced onions and mushrooms. Whisk and cook about 1 minute.
  5. Stir in broth and cheese spread. Continue to stir until smooth. Pour over chicken.
  6. Bake for 20-25 minutes.
  7. Serve chicken over cooked pasta or rice with sauce. Top with crumbled cooked bacon and diced tomatoes. Serves 4.
Recipe Card powered byTasty Recipes

Recipe adapted from Lemon for Lulu.

You may also like

Leave a Comment

Recipe rating