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Creamy Baked Chicken

by Laura

This simple chicken dish is delish. Chicken swimming in a rich creamy garlic sauce topped with bacon and fresh tomatoes. Need I say more? This really is restaurant quality. The recipe calls for 4 chicken breast but I used 5 for my family.

Creamy Baked Chicken labeled[pinit]

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Creamy Baked Chicken | realmomkitchen.com

Creamy Baked Chicken


Ingredients

Scale
  • 4 slices of bacon
  • 4 boneless chicken breast
  • 8 oz mushrooms, sliced
  • ½ cup diced onion
  • 3 tablespoon butter
  • 3 tablespoons flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup chicken broth
  • 1 4.6 oz container garlic and herb spreadable cheese (like Alouette)
  • 2 large Roma tomatoes, diced
  • cooked spaghetti or rice

Instructions

  1. Preheat oven to 350 degrees.
  2. Cook bacon in a large skillet until crisp. Remove and set aside.
  3. Remove all but 2 tablespoon of bacon grease from skillet. Season chicken breasts with salt and pepper and cook in bacon grease until browned. Remove and place chicken in a 9 x13 inch baking dish.
  4. Melt butter to sauce pan and whisk in flour. Add in diced onions and mushrooms. Whisk and cook about 1 minute.
  5. Stir in broth and cheese spread. Continue to stir until smooth. Pour over chicken.
  6. Bake for 20-25 minutes.
  7. Serve chicken over cooked pasta or rice with sauce. Top with crumbled cooked bacon and diced tomatoes. Serves 4.
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Recipe adapted from Lemon for Lulu.

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