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Country Style Casserole

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This country style casserole is pure comfort food.  It comes together quickly with the use of frozen vegetables and canned soup.  It is an excellent way to use up leftover chicken (or you could use turkey if you still have some).  You can always just use a roasted chicken from the grocery store deli too!  My family loved this creamy filling dish.

Here is what you need to make the

Country Style Casserole

  • ONION
  • CONDENSED CREAM OF CHICKEN SOUP
  • MAYONNAISE
  • MILK
  • HONEY
  • DIJON MUSTARD
  • CUBED COOKED CHICKEN
  • FROZEN SHREDDED HASH BROWN POTATOES
  • FROZEN SLICED CARROTS
Country Style Casserole | realmomkitchen.com

Country Style Casserole

Real Mom Kitchen

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Ingredients
  

  • ½ onion diced
  • 2 10-3/4 ounces each cans condensed cream of chicken soup, undiluted
  • ¾ cup mayonnaise
  • ½ cup milk
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 4 cups cubed cooked chicken
  • 1 package 26 ounces frozen shredded hash brown potatoes
  • 3 cups frozen sliced carrots

Instructions
 

  • In a skillet, saute onion in 1/4 cup water until tender. Cooking in water will save on calories. You can add water a little at a time while cooking if needed. Set aside.
  • In a large bowl, combine the soup,mayonnaise, milk, honey, and mustard until smooth.
  • Then fold in the chicken, hash browns, carrots, and onions that were previously cooked.
  • Pour mixture into a greased 13-in. x 9-in. baking dish.
  • Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly. Serves 6-8.
Tried this recipe?Let us know how it was!

Adapted from Quick Cooking.

Country Style Casserole | realmomkitchen.com

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16 Comments

  1. Similar recipes I’ve prepared call for cooking sliced carrots (or, in this case, perhaps thawing them) and thawing the frozen hash browns before adding them to the unbaked casserole. The cooking time in this recipe is longer than those recipes, so that difference may ensure that the potatoes and carrots are cooked. I just want to be sure you intended for the potatoes and carrots to be still frozen before baking the casserole.