This country style casserole is pure comfort food. It comes together quickly with the use of frozen vegetables and canned soup. It is an excellent way to use up leftover chicken (or you could use turkey if you still have some). You can always just use a roasted chicken from the grocery store deli too! My family loved this creamy filling dish.
- CONDENSED CREAM OF CHICKEN SOUP
- DIJON MUSTARD
- CUBED COOKED CHICKEN
- FROZEN SHREDDED HASH BROWN POTATOES
- FROZEN SLICED CARROTS
Adapted from Quick Cooking.