This country style casserole is pure comfort food. It comes together quickly with the use of frozen vegetables and canned soup. It is an excellent way to use up leftover chicken (or you could use turkey if you still have some). You can always just use a roasted chicken from the grocery store deli too! My family loved this creamy filling dish.
1 package (26 ounces) frozen shredded hash brown potatoes
3cups frozen sliced carrots
Instructions
In a skillet, saute onion in 1/4 cup water until tender. Cooking in water will save on calories. You can add water a little at a time while cooking if needed. Set aside.
In a large bowl, combine the soup,mayonnaise, milk, honey, and mustard until smooth.
Then fold in the chicken, hash browns, carrots, and onions that were previously cooked.
Pour mixture into a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly. Serves 6-8.
Similar recipes I’ve prepared call for cooking sliced carrots (or, in this case, perhaps thawing them) and thawing the frozen hash browns before adding them to the unbaked casserole. The cooking time in this recipe is longer than those recipes, so that difference may ensure that the potatoes and carrots are cooked. I just want to be sure you intended for the potatoes and carrots to be still frozen before baking the casserole.
16 comments
Similar recipes I’ve prepared call for cooking sliced carrots (or, in this case, perhaps thawing them) and thawing the frozen hash browns before adding them to the unbaked casserole. The cooking time in this recipe is longer than those recipes, so that difference may ensure that the potatoes and carrots are cooked. I just want to be sure you intended for the potatoes and carrots to be still frozen before baking the casserole.
Yes, I intended them on being frozen.
It looks good, but it says sauce onions, should it be saute?
yep, thanks for pointing that out. I fixed it to say saute.
Can,t wait to try this recipe. Looks delishious.
★★★★★
Can this recipe be prepared in a crock pot/slow cooker.? If so, please provide the details. Thank you
Can this recipe be prepared in a crock pot/slow cooker.? If so, please provide the details. Thank you
What do we do with the onion?
Sharon please read number 3 in the instructions to learn what to do with the onions. Ruby Brown
it tells you in the receipe what to do i=with the onion, you add it with the rest of the ingredients
What do we do with the onion?
Sharon please read number 3 in the instructions to learn what to do with the onions. Ruby Brown
Yum! Perfect for a cold day! Can’t wait to give this a try!
Yum! Perfect for a cold day! Can’t wait to give this a try!
I love quick, easy casseroles like this one!
I love quick, easy casseroles like this one!