Home chicken Country Style Casserole

Country Style Casserole

by Laura

This dish is pure comfort food.  It comes together quickly with the use of frozen vegetables and canned soup.  It is an excellent way to use up leftover chicken (or you could use turkey if you still have some).  You can always just use a roasted chicken from the grocery store deli too!  My family loved this creamy filling dish.

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Country Style Casserole


Scale

Ingredients

  • 1/2 onion, diced
  • 2 (10-3/4 ounces each) cans condensed cream of chicken soup, undiluted
  • 3/4 cup mayonnaise
  • 1/2 cup milk
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 4 cups cubed cooked chicken
  • 1 package (26 ounces) frozen shredded hash brown potatoes
  • 3 cups frozen sliced carrots

Instructions

  1. In a skillet, sauce onion in 1/4 cup water until tender. Cooking in water will save on calories. You can add water a little at a time while cooking if needed. Set aside.
  2. In a large bowl, combine the soup,mayonnaise, milk, honey, and mustard until smooth.
  3. Then fold in the chicken, hash browns, carrots, and onions that were previously cooked.
  4. Pour mixture into a greased 13-in. x 9-in. baking dish.
  5. Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly. Serves 6-8.

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Adapted from Quick Cooking.

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12 comments

Sylvia Brooks January 25, 2018 - 12:39 pm

Can,t wait to try this recipe. Looks delishious.

Reply
K. Mans July 27, 2017 - 12:25 pm

Can this recipe be prepared in a crock pot/slow cooker.? If so, please provide the details. Thank you

Reply
K. Mans July 27, 2017 - 12:25 pm

Can this recipe be prepared in a crock pot/slow cooker.? If so, please provide the details. Thank you

Reply
sharon April 30, 2013 - 9:01 am

What do we do with the onion?

Reply
Ruby Brown April 30, 2013 - 11:26 pm

Sharon please read number 3 in the instructions to learn what to do with the onions. Ruby Brown

Reply
Diane cairns January 27, 2018 - 11:01 am

it tells you in the receipe what to do i=with the onion, you add it with the rest of the ingredients

Reply
sharon April 30, 2013 - 9:01 am

What do we do with the onion?

Reply
Ruby Brown April 30, 2013 - 11:26 pm

Sharon please read number 3 in the instructions to learn what to do with the onions. Ruby Brown

Reply
Ashley November 29, 2011 - 9:46 am

Yum! Perfect for a cold day! Can’t wait to give this a try!

Reply
Ashley November 29, 2011 - 9:46 am

Yum! Perfect for a cold day! Can’t wait to give this a try!

Reply
Deborah November 28, 2011 - 8:21 am

I love quick, easy casseroles like this one!

Reply
Deborah November 28, 2011 - 8:21 am

I love quick, easy casseroles like this one!

Reply

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