Country Style Casserole

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This cozy Country Style Casserole combines tender chicken, hash browns, and veggies in a creamy, flavorful base made with pantry staples like soup, mayo, and mustard. It’s quick to assemble and perfect for using leftovers or rotisserie chicken when time is short. Baked until golden and bubbly, it’s a crowd-pleasing comfort dish your family will love any night of the week.

Course Main Dish

Cuisine American

Keyword casserole, chicken, hashbrowns, vegetables

Prep Time 20

Cook Time 1

Servings servings

Calories 504kcal

Author Laura

Equipment

Ingredients

½ onion diced
21 ½ oz condensed cream of chicken soup, undiluted (two 10-3/4 ounces cans)
¾ cup mayonnaise
½ cup milk
3 Tbsp honey
2 Tbsp Dijon mustard
4 cups cubed cooked chicken
26 oz pkg frozen shredded hash brown potatoes
3 cups frozen sliced carrots

Instructions

In a skillet, saute onion in 1/4 cup water until tender. Cooking in water will save on calories. You can add water a little at a time while cooking if needed. Set aside.
In a large bowl, combine the soup,mayonnaise, milk, honey, and mustard until smooth.
Then fold in the chicken, hash browns, carrots, and onions that were previously cooked.
Pour mixture into a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly. Serves 6-8.

Nutrition