Costco Copycat Turkey Roll Ups
This post may contain affiliate links. Read our disclosure policy.
Costco Turkey Roll Ups are a fan-favorite for good reason—they’re flavorful, convenient, and perfect for everything from casual lunches to party platters. These pinwheel-style wraps feature soft flour tortillas layered with a creamy cranberry spread, slices of deli turkey, Swiss cheese, crisp romaine lettuce, and juicy tomato slices. The sweet-tart cranberry paired with savory turkey gives a nod to Thanksgiving flavors, while the cream cheese adds a smooth, tangy base that holds everything together.
What makes them especially appealing is their versatility: they’re easy to slice into bite-sized rounds for a perfect make-ahead appetizer, picnics, meal prep, or an easy summer snack. Whether you grab them from the deli section or make your own turkey roll-ups copycat version at home, they’re a go-to option for busy days, potlucks, or family gatherings. And if you’re prepping ahead, they chill beautifully in the fridge—just wrap tightly in plastic and slice when ready to serve.
When I made these roll-ups for the photos, I happened to have smaller tortillas on hand, so I used just six instead of the usual larger ones. The smaller size worked beautifully for bite-sized portions and made them perfect for snacking or serving as appetizers. If you’re using larger tortillas, you’ll get more slices per roll, so feel free to adjust based on what you have in your pantry. These roll ups are super flexible, and that’s part of what makes them such a great recipe!
Ingredients for Costco Copycat Turkey Roll Ups
- CREAM CHEESE
- WHOLE CRANBERRY SAUCE
- BURRITO-SIZED TORTILLAS
- DELI SLICED TURKEY
- SWISS CHEESE
- ROMAINE LETTUCE
- TOMATOES
Instructions for Costco Copycat Turkey Roll Ups
To assemble roll ups, mix cream cheese and cranberry sauce together in a small bowl until well blended and smooth. This creamy, tangy spread will serve as the flavorful base for each tortilla.
Lay out the tortillas and spread a thick layer of cream cheese mixture across the entire surface of each one. Next, arrange 4 slices of cheese over the cream cheese, covering as much of the tortilla as possible for even flavor in every bite.
Layer on slices of turkey, followed by a line of fresh slices of tomatoes and a leaf of lettuce placed down the middle of the tortilla. Then, starting from one side parallel to the tomato and lettuce line, roll the tortilla up tightly into a firm log shape.
Wrap each roll-up snugly in plastic wrap and refrigerate for at least 30 minutes to 1 hour. Chilling helps the roll-ups firm up, making them easier to slice and serve.
Once chilled, unwrap the wrapped rollups and slice with a sharp knife into 1-inch equal pieces. Arrange on a platter and serve immediately for a tasty, crowd-pleasing snack or side.
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes! You can assemble them up to 24 hours in advance. Wrap tightly in plastic and refrigerate—slice just before serving for best texture.
What kind of cranberry sauce works best?
Either canned whole berry cranberry sauce or homemade works great. If making your own, simmer fresh cranberries with sugar and water until thickened.
What type of cheese should I use?
Swiss cheese is classic, but Havarti, Provolone, or Cheddar are tasty alternatives. Choose a cheese that slices well and complements the cranberry spread.
Can I use a different wrap instead of tortillas?
Absolutely! Square lavash bread is a great substitute and eliminates waste from trimming ends. You can also try whole wheat, spinach, or low-carb wraps.
How long do leftovers last?
They’re best eaten within 1–2 days. Store leftovers in an airtight container in the refrigerator to keep them fresh.
FOR MORE RECIPES LIKE THIS, TRY:
Costco Copycat Turkey Roll Ups
Real Mom Kitchen
Ingredients
- 6 oz cream cheese softened
- 3 Tbsp whole berry cranberry sauce
- 3 flour tortillas burrito sized
- ¼ pound sliced deli turkey about 6 large slices
- 12 slices Swiss cheese
- 3 romaine leaves
- 2 tomatoes thinly sliced
Instructions
- In a bowl, combine the cream cheese and cranberry suce until well combined.
- Spread the cream cheese mixture evenly onto each tortilla.
- Place 4 slices of cheese over the top of the cream cheese mixture on each tortilla, covering as much of the area as you can.
- Place the turkey over the top of the cheese. Then lay a row of tomato slices, followed by a lettuce leaf, in a line down the middle of each tortilla.
- Starting at one end of the tortilla parallel to the line of lettuce and tomato, roll tightly into a log shape.
- Wrap the rolled tortillas in plastic wrap and refrigerate for 30 minutes to 1 hour or until ready to serve. This helps them firm up and makes slicing easier.
- Remove plastic wrap and slice into 1" slices and serve immediately.
Nutrition
This recipe is adapted from Favorite Family Recipes.
