Home 5 ingredients or less Cranberry Feta Pinwheels

Cranberry Feta Pinwheels

by Laura

I love making pinwheels for parties. They are an item that needs to be made ahead of time. I love to be able to make as much as possible ahead of time for less stress. The flavor of these Cranberry Feta Pinwheels are quite different from the other recipe I have shared before.

I love the combination of fruit and cheese and these get filled with a mixture of chive and onion cream cheese along with feta and dried cranberries. You can use regular flour tortillas but I got spinach ones for their festive color!

Cranberry Feta Pinwheels | realmomkitchen.com

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Cranberry Feta Pinwheels | realmomkitchen.com

Cranberry Feta Pinwheels



  • 1 cup dried cranberries
  • 1 (8 oz) container chive and onion cream cheese spread
  • 1 cup crumbled feta
  • 34 large flour tortillas (I used 3 green spinach tortillas)


  1. In a bowl, combine the cranberries, cream cheese, and feta cheese until combined.
  2. Spread 1/3-1/4 of the mixture over each tortillas; roll up.
  3. Wrap each roll in plastic wrap twisting ends to close; refrigerate for 1 hour.
  4. Remove plastic wrap; slice each roll into ¾ inch pieces or 12 slice per roll.
  5. Makes 36-48 pinwheels.

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Recipe adapted from A Few Short Cuts.

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