Coconut Belgian Waffles perfect for Spring Brunch

One of my most favorite things to do when spring rolls around is enjoy a breakfast or brunch with friends and family with something like these coconut belgian waffles.

There is just something about gathering together as nature is starting to wake up from it’s winter slumber and starting of the day with a wonderful meal.

Berries usually make there appearance at the table if I have any say about it. Berries just say spring to me! So when I was creating these coconut waffles, berries were a must when it came to topping them. I used sliced strawberries sweetened with just a little sugar. Then I added in some lime zest for a nice pop of freshness and flavor.

Waffles tend to be a breakfast favorite so I went with those but incorporated coconut for a fun change. Coconut is a nice tropical flavor that always makes me think of warm weather and is another great flavor addition for a spring brunch menu.

Not only do these waffles have that sweet coconut on the inside but they also drizzled with a coconut syrup along with a sprinkling of toasted coconut before serving. Toasting the coconut just adds even more flavor to these waffles along with a little welcomed crunch.

Don’t forget a spoonful of something creamy to complete this amazingly delicious brunch dish. I just used a dollop of Extra Creamy Cool Whip! It was the perfect finish to this refreshingly bright breakfast waffle.

 

I develop this recipe for Kraft Heinz. To view the full recipe, please visit this link to Kraft Recipes – Coconut Waffles with Coconut Syrup.